Nutrition Facts for Heart-healthy grilled salmon with herb butter

Heart-Healthy Grilled Salmon with Herb Butter

Image of Heart-Healthy Grilled Salmon with Herb Butter
Nutriscore Rating: 63/100

Elevate your weeknight dinner with this Heart-Healthy Grilled Salmon with Herb Butter, a flavorful and nutritious recipe that's perfect for any occasion. Featuring tender, perfectly grilled salmon fillets brushed with olive oil and seasoned simply with salt and pepper, this dish is topped with a luxurious dollop of homemade herb butter infused with fresh parsley, dill, chives, and garlic. The butter melts beautifully over the warm fish, creating a tantalizing blend of rich, buttery flavor and vibrant herbs. Served with fresh lemon wedges for a burst of citrus, this quick and easy recipe takes just 25 minutes and is packed with omega-3s and wholesome ingredients. Whether you're looking to impress at a summer barbecue or make a heart-healthy meal the whole family will love, this grilled salmon is a guaranteed crowd-pleaser.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 pieces salmon fillets
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 whole, sliced into wedges lemon
  • 4 tablespoons unsalted butter
  • 2 tablespoons, chopped fresh parsley
  • 1 tablespoon, chopped fresh dill
  • 1 tablespoon, chopped fresh chives
  • 1 clove, minced garlic
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat the grill to medium-high heat.

2

Brush both sides of the salmon fillets with olive oil and season each with salt and black pepper.

3

Place the salmon on the grill, skin side down, and cook for 5-7 minutes per side, depending on thickness, until the fish flakes easily with a fork.

4

While the salmon is cooking, prepare the herb butter by combining the unsalted butter, parsley, dill, chives, and minced garlic in a small bowl. Mix well with a fork until all ingredients are fully integrated.

5

Once the salmon is cooked, remove from the grill and place on a serving platter.

6

Spoon a dollop of herb butter onto each fillet, allowing it to melt slightly and spread over the warm fish.

7

Serve immediately with lemon wedges on the side for squeezing fresh lemon juice over the top.

8

Enjoy your heart-healthy grilled salmon!

Cooking Tip: Take your time with each step for the best results!
1607
cal
105.6g
protein
7.3g
carbs
132.3g
fat

Nutrition Facts

1 serving (659.5g)
Calories
1607
% Daily Value*
Total Fat 132.3 g 170%
Saturated Fat 40.4 g 202%
Polyunsaturated Fat 2.7 g
Cholesterol 324 mg 108%
Sodium 1596 mg 69%
Total Carbohydrate 7.3 g 3%
Dietary Fiber 6.2 g 22%
Total Sugars 1.6 g
Protein 105.6 g 211%
Vitamin D 0.0 mcg 0%
Calcium 51 mg 4%
Iron 4.2 mg 23%
Potassium 192 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

1.8%%
25.7%%
72.5%%
Fat: 1190 cal (72.5%%)
Protein: 422 cal (25.7%%)
Carbs: 29 cal (1.8%%)