Nutrition Facts for Heart-healthy grilled pineapple with honey-lime glaze

Heart-Healthy Grilled Pineapple with Honey-Lime Glaze

Image of Heart-Healthy Grilled Pineapple with Honey-Lime Glaze
Nutriscore Rating: 78/100

Transform your backyard barbecue or weeknight dinner into a tropical escape with Heart-Healthy Grilled Pineapple with Honey-Lime Glaze. This vibrant dessert features thick, juicy slices of fresh pineapple brushed with a luscious glaze made from honey, fresh lime juice, olive oil, and a hint of cinnamon, then perfectly caramelized on the grill for those coveted char marks. Finished with a sprinkle of fresh mint leaves, this naturally sweet treat pairs indulgence with nutrition, making it an ideal choice for a guilt-free dessert or healthy snack. With just 15 minutes of prep and a quick grill time, this recipe is as easy as it is delicious, gluten-free, and perfect for summer gatherings. Don't miss out on this tropical delight that’s bursting with flavor while being mindful of your heart health!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 whole Pineapple
  • 2 tablespoons Honey
  • 1 whole Lime
  • 1 tablespoon Olive Oil
  • 0.25 teaspoon Ground Cinnamon
  • 2 tablespoons Fresh Mint Leaves
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Prepare the pineapple by slicing off the top and bottom. Stand the pineapple upright and carefully slice off the skin with a sharp knife, making sure to remove all the eyes. Cut the pineapple into thick slices, approximately 1/2 to 3/4 inch thick, and remove the core from each slice.

2

In a small bowl, whisk together the honey, juice of one lime, olive oil, and ground cinnamon until well combined.

3

Preheat a grill or grill pan over medium heat. Brush one side of each pineapple slice with the honey-lime glaze using a pastry brush.

4

Place the pineapple slices glaze side down on the preheated grill. Brush the other side with the glaze.

5

Grill each side for about 4-5 minutes or until grill marks appear and the pineapple is slightly tender.

6

Remove the pineapple from the grill and transfer to a serving platter.

7

Chop the fresh mint leaves and sprinkle over the grilled pineapple slices before serving for added flavor.

8

Serve the grilled pineapple warm or at room temperature for a delightful, heart-healthy dessert.

⚑
Cooking Tip: Take your time with each step for the best results!
730
cal
5.7g
protein
161.1g
carbs
15.3g
fat

Nutrition Facts

1 serving (1031.7g)
Calories
730
% Daily Value*
Total Fat 15.3 g 20%
Saturated Fat 2.3 g 12%
Polyunsaturated Fat 1.7 g
Cholesterol 0 mg 0%
Sodium 13 mg 1%
Total Carbohydrate 161.1 g 59%
Dietary Fiber 15.1 g 54%
Total Sugars 124.8 g
Protein 5.7 g 11%
Vitamin D 0.0 mcg 0%
Calcium 157 mg 12%
Iron 3.6 mg 20%
Potassium 1099 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

80.1%%
2.8%%
17.1%%
Fat: 137 cal (17.1%%)
Protein: 22 cal (2.8%%)
Carbs: 644 cal (80.1%%)