Elevate your next BBQ night with these Heart-Healthy Grilled Chicken Wings, a flavorful twist on a classic favorite that's both nutritious and delicious. These wings are marinated in a vibrant blend of olive oil, lemon juice, honey, low-sodium soy sauce, and fragrant herbs like rosemary and thyme, creating a perfect balance of tangy, sweet, and savory flavors. Cooked to golden perfection on the grill, they're a lighter alternative to traditional fried wings without sacrificing that crisp exterior and juicy bite. Ready in just 30 minutes, this recipe is ideal for health-conscious food lovers looking for a guilt-free indulgence—serve them alongside a fresh salad or steamed vegetables for a complete, nutrient-packed meal. Perfect for weeknight dinners or weekend gatherings, these grilled chicken wings are sure to be a hit!
In a large bowl, whisk together olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, paprika, honey, and low-sodium soy sauce until well combined.
Add the chicken wings to the bowl and toss until they are thoroughly coated with the marinade. Cover and refrigerate for at least 1 hour to allow the flavors to penetrate the meat.
Preheat your grill to medium heat, approximately 350°F to 400°F.
Oil the grill grates lightly to prevent sticking.
Remove the chicken wings from the marinade and place them on the preheated grill.
Grill the wings for about 10 minutes on each side, or until the internal temperature reaches 165°F, and they are golden brown and crispy on the outside.
Transfer the grilled wings to a serving platter and allow them to rest for a few minutes before serving.
Serve the heart-healthy grilled chicken wings with a fresh garden salad or steamed vegetables for a complete, nutritious meal.
Calories |
2984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.7 g | 271% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 53.8 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 6667 mg | 290% | |
| Total Carbohydrate | 81.0 g | 29% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 19.5 g | ||
| Protein | 179.3 g | 359% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 233 mg | 18% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1763 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.