Heart-Healthy Grilled Chicken Fajitas
Savor the vibrant flavors of our Heart-Healthy Grilled Chicken Fajitas—an irresistible twist on a classic favorite that’s as nutritious as it is delicious. Tender, marinated chicken breasts are infused with zesty lime juice, smoked paprika, and fragrant garlic before being perfectly grilled to lock in their juicy flavor. Accompanied by a colorful medley of charred bell peppers and onions, these fajitas are served on warm whole wheat tortillas and topped with creamy avocado, tangy Greek yogurt, and a sprinkle of fresh cilantro. Packed with lean protein, fiber-rich tortillas, and heart-healthy fats, this recipe is easy to prepare in just 40 minutes, making it perfect for a wholesome weeknight meal. Whether grilled outdoors or on a stovetop pan, these fajitas deliver bold taste and guilt-free satisfaction for your family table!
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Recipe Information
Ingredients
- 1 pound Skinless, boneless chicken breasts
- 2 tablespoons Olive oil
- 3 tablespoons Fresh lime juice
- 2 Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 Red bell pepper, sliced
- 1 Green bell pepper, sliced
- 1 Yellow onion, sliced
- 8 Whole wheat tortillas
- 1 Avocado, sliced
- 0.5 cup Plain Greek yogurt
- 0.25 cup Fresh cilantro, chopped
Instructions
In a medium bowl, whisk together the olive oil, lime juice, minced garlic, cumin, smoked paprika, chili powder, salt, and black pepper.
Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, seal, and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.
Preheat a grill or grill pan over medium-high heat.
Remove the chicken from the marinade and grill for 6-7 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C). Remove from heat and let rest for a few minutes before slicing into thin strips.
While the chicken is resting, grill the sliced bell peppers and onion on the same grill or pan for about 5-7 minutes, or until tender and slightly charred.
Warm the whole wheat tortillas on the grill for about 20 seconds on each side, or until soft and pliable.
To assemble, place a few slices of grilled chicken and vegetables on each tortilla. Top with fresh slices of avocado, a dollop of Greek yogurt, and sprinkle with cilantro.
Serve immediately and enjoy your heart-healthy grilled chicken fajitas!
Nutrition Facts
Calories |
2592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.7 g | 121% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 4204 mg | 183% | |
| Total Carbohydrate | 240.9 g | 88% | |
| Dietary Fiber | 43.5 g | 155% | |
| Total Sugars | 24.3 g | ||
| Protein | 193.1 g | 386% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 640 mg | 49% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 3771 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
