Elevate your breakfast or lunch game with this Heart-Healthy Gourmet Ham Toast, a quick and nutritious recipe designed with both flavor and wellness in mind. Featuring crispy whole grain bread as the base, this dish layers nitrate-free, low-sodium ham with creamy mashed avocado seasoned with a hint of fresh lemon juice. Wilted baby spinach adds a nutrient-rich touch, while juicy tomato slices and a luscious Greek yogurt garlic-mustard spread bring a tangy burst of flavor. With minimal prep and a cook time under 15 minutes, this recipe is perfect for busy mornings or light lunches. Packed with heart-healthy ingredients and vibrant textures, it's a wholesome, satisfying option for a guilt-free indulgence.
Start by toasting the whole grain bread slices until they are golden brown and crispy.
While the bread is toasting, prepare the avocado mixture. Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
Add the lemon juice and mash the avocado until smooth. Set aside.
Heat a non-stick skillet over medium heat and add the olive oil. Once hot, add the baby spinach and cook for 1-2 minutes, until wilted. Remove from heat.
Slice the tomato into thin rounds and set aside.
In a small bowl, mix the low-fat Greek yogurt, garlic powder, and dijon mustard to make a creamy spread.
To assemble the toast, spread a spoonful of the yogurt mixture on each slice of warm toast.
Layer each toast with 2 slices of ham, followed by the wilted spinach, and a few tomato slices.
Finish by evenly spreading the mashed avocado on top and sprinkle with ground black pepper.
Serve immediately and enjoy your heart-healthy gourmet ham toast.
Calories |
1462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 3970 mg | 173% | |
| Total Carbohydrate | 102.0 g | 37% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 27.8 g | ||
| Protein | 113.7 g | 227% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 274 mg | 21% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2836 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.