Heart-Healthy Glazed Croissant
Indulge in the flaky, buttery goodness of our "Heart-Healthy Glazed Croissant," a guilt-free twist on the beloved classic. Crafted with a delicate blend of whole wheat pastry flour and all-purpose flour, these croissants are enriched with non-fat Greek yogurt and unsweetened almond milk, making them a lighter option without compromising on flavor. A touch of orange zest adds a burst of brightness, while a luscious honey-orange glaze takes these pastries to the next level of sophistication. With easy-to-follow steps for creating perfectly flaky layers using a simple folding technique, this recipe is a delightful blend of wholesome and indulgent. Perfect for breakfast, brunch, or a mid-day treat, these croissants make every bite both nourishing and satisfying.
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Recipe Information
Ingredients
- 2 cups Whole wheat pastry flour
- 1 cup All-purpose flour
- 2.25 teaspoons Instant yeast
- 0.75 teaspoon Salt
- 0.5 cup Unsalted butter, cold and cubed
- 0.5 cup Non-fat Greek yogurt
- 0.5 cup Unsweetened almond milk
- 1 tablespoon Orange zest
- 3 tablespoons Honey
- 1 large Egg white
- 0.5 cup Powdered sugar
- 2 tablespoons Fresh orange juice
- 0.5 teaspoon Vanilla extract
Instructions
In a large bowl, combine the whole wheat pastry flour, all-purpose flour, instant yeast, and salt.
Using a pastry cutter or your fingers, rub the cold cubed butter into the flour mixture until it resembles coarse crumbs.
Add the Greek yogurt, almond milk, and orange zest. Mix together until a dough forms. Be careful not to overwork the dough.
Roll the dough into a 1-inch thick rectangle, fold it into thirds, and then roll it out again. Repeat this process two more times to create flaky layers.
Cover the dough with plastic wrap and refrigerate for at least 1 hour.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll the chilled dough out into a 1/4-inch thick rectangle. Cut the dough into triangles.
Starting at the wide end of each triangle, roll them up and place them on the prepared baking sheet, curving the ends slightly to form a crescent shape.
In a small bowl, whisk the egg white until foamy. Brush the tops of the croissants with the egg white.
Bake the croissants in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through.
While the croissants are baking, prepare the glaze by mixing the powdered sugar, fresh orange juice, honey, and vanilla extract in a bowl.
Allow the croissants to cool slightly on a wire rack before drizzling with the prepared glaze. Serve warm.
Nutrition Facts
Calories |
2724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.7 g | 134% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 1969 mg | 86% | |
| Total Carbohydrate | 402.3 g | 146% | |
| Dietary Fiber | 36.3 g | 130% | |
| Total Sugars | 119.2 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 458 mg | 35% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1594 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
