Heart-Healthy Garlic Cheese Bread
Elevate your snack game with this irresistible Heart-Healthy Garlic Cheese Bread—an indulgent yet wholesome twist on the classic favorite. Made with a nutty whole grain baguette and infused with the rich flavors of sautéed garlic and extra virgin olive oil, this recipe balances indulgence with nutrition. A carefully selected blend of low-fat mozzarella and reduced-fat parmesan creates a melty, golden topping, while fresh parsley adds a burst of color and freshness. With just 25 minutes from prep to table, this quick and easy recipe is perfect for a healthier appetizer, side dish, or crowd-pleasing party snack. Try this tasty bread today for a guilt-free treat packed with heart-friendly ingredients!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf Whole grain baguette
- 2 tablespoons Extra virgin olive oil
- 4 cloves Garlic cloves, minced
- 1 cup Low-fat mozzarella cheese, shredded
- 0.25 cup Reduced-fat parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C).
Slice the whole grain baguette in half lengthwise, creating two long halves.
Place the halves on a baking sheet, cut side up.
In a small skillet over medium heat, add the extra virgin olive oil.
Once the oil is warm, add the minced garlic and sauté for about 1-2 minutes, being careful not to burn it.
Remove the skillet from the heat and drizzle the garlic-infused olive oil evenly over the cut sides of the baguette halves.
In a bowl, mix the low-fat mozzarella and reduced-fat parmesan cheese together.
Sprinkle the cheese mixture evenly over the baguette halves.
Season with ground black pepper and a pinch of salt if desired.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly with golden brown edges.
Remove the bread from the oven and sprinkle the fresh chopped parsley over the top.
Allow the garlic cheese bread to cool for a minute or two before slicing into pieces and serving warm.
Nutrition Facts
Calories |
1413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 92% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 3578 mg | 156% | |
| Total Carbohydrate | 133.9 g | 49% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 9.1 g | ||
| Protein | 79.4 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1629 mg | 125% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
