Nutrition Facts for Heart-healthy fresh melon balls salad

Heart-Healthy Fresh Melon Balls Salad

Image of Heart-Healthy Fresh Melon Balls Salad
Nutriscore Rating: 80/100

Refresh and energize your day with this *Heart-Healthy Fresh Melon Balls Salad*, a vibrant and nutrient-packed dish that’s as beautiful as it is delicious. Featuring a medley of juicy watermelon, cantaloupe, and honeydew melon scooped into perfect, bite-sized spheres, this salad is a celebration of natural sweetness. Brightened with freshly chopped mint, zesty lime juice, and a touch of honey (or agave for a vegan twist), the flavors are balanced and refreshing. A sprinkle of chia seeds not only adds a delightful crunch but also boosts the salad with fiber and Omega-3s, making it a heart-healthy choice. With just 20 minutes of prep time and no cooking required, this easy recipe is perfect for a quick snack, a light dessert, or a fresh addition to your summer table. Serve chilled and enjoy the burst of fruity goodness with every bite!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 2 cups Watermelon
  • 2 cups Cantaloupe
  • 2 cups Honeydew melon
  • 2 tablespoons Fresh mint leaves
  • 1 whole Lime
  • 1 tablespoon Chia seeds
  • 1 tablespoon Honey
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Begin by using a melon baller to scoop out 2 cups each of watermelon, cantaloupe, and honeydew melon. If you don't have a melon baller, cut the melon into bite-sized cubes.

2

Place all the melon balls into a large mixing bowl and gently stir to combine.

3

Finely chop 2 tablespoons of fresh mint leaves and add them to the melon mixture.

4

Zest the lime using a small grater and add the zest to the bowl. Then, cut the lime in half and squeeze its juice over the melon salad for an extra burst of freshness.

5

Sprinkle 1 tablespoon of chia seeds over the salad for added fiber and Omega-3 fatty acids, enhancing the salad's heart-healthy profile.

6

Drizzle 1 tablespoon of honey over the salad to balance the flavors. If vegan, substitute honey with agave syrup.

7

Gently toss all ingredients together to ensure an even distribution of flavors.

8

Transfer the salad to a serving dish or individual bowls. Garnish with a few additional mint leaves for a nice presentation.

9

Serve immediately or chill in the refrigerator for up to 1 hour before serving to allow the flavors to meld.

⚑
Cooking Tip: Take your time with each step for the best results!
516
cal
9.4g
protein
120.0g
carbs
4.8g
fat

Nutrition Facts

1 serving (1187.2g)
Calories
516
% Daily Value*
Total Fat 4.8 g 6%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 187 mg 8%
Total Carbohydrate 120.0 g 44%
Dietary Fiber 13.0 g 46%
Total Sugars 99.2 g
Protein 9.4 g 19%
Vitamin D 0.0 mcg 0%
Calcium 174 mg 13%
Iron 4.3 mg 24%
Potassium 2044 mg 43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

85.6%%
6.7%%
7.7%%
Fat: 43 cal (7.7%%)
Protein: 37 cal (6.7%%)
Carbs: 480 cal (85.6%%)