Nutrition Facts for Heart-healthy fresh avocado salad

Heart-Healthy Fresh Avocado Salad

Image of Heart-Healthy Fresh Avocado Salad
Nutriscore Rating: 82/100

Bright, refreshing, and loaded with nutrients, this Heart-Healthy Fresh Avocado Salad is a simple yet flavorful way to elevate your meals. Featuring creamy ripe avocados, crisp mixed salad greens, juicy cherry tomatoes, crunchy cucumber, and zesty red onion, this salad is a perfect balance of textures and flavors. A drizzle of homemade lemon-olive oil dressing ties it all together with a tangy, heart-smart kick, while a sprinkle of fresh cilantro adds a burst of herbaceous aroma. Optional roasted pumpkin seeds provide a satisfying crunch that takes this salad to the next level. With just 15 minutes of prep and no cooking involved, this nutrient-rich salad is not only quick to make but also perfect for anyone seeking wholesome, heart-healthy recipes. It's an ideal side dish or light meal that can be enjoyed any time of day!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2 medium ripe avocados
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes
  • 1 medium cucumber
  • 0.25 medium red onion
  • 0.25 cup fresh cilantro
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup pumpkin seeds (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Begin by cutting the avocados in half, removing the pit, and using a spoon to scoop out the flesh. Cut the avocado into bite-sized cubes.

2

Rinse and pat dry the mixed salad greens and place them into a large salad bowl.

3

Halve the cherry tomatoes and add them to the bowl with the salad greens.

4

Peel the cucumber, slice it into thin rounds, and add it to the salad bowl.

5

Thinly slice the red onion and add to the bowl along with roughly chopped fresh cilantro.

6

In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper to create the dressing.

7

Drizzle the dressing over the salad ingredients in the large bowl.

8

Gently toss all the ingredients together until well mixed and evenly coated with the dressing.

9

Sprinkle the optional pumpkin seeds on top for added crunch and serve immediately.

Cooking Tip: Take your time with each step for the best results!
974
cal
18.5g
protein
52.9g
carbs
86.1g
fat

Nutrition Facts

1 serving (917.1g)
Calories
974
% Daily Value*
Total Fat 86.1 g 110%
Saturated Fat 12.9 g 64%
Polyunsaturated Fat 0.2 g
Cholesterol 0 mg 0%
Sodium 1285 mg 56%
Total Carbohydrate 52.9 g 19%
Dietary Fiber 27.3 g 98%
Total Sugars 11.9 g
Protein 18.5 g 37%
Vitamin D 0.0 mcg 0%
Calcium 170 mg 13%
Iron 6.9 mg 38%
Potassium 2781 mg 59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.0%%
7.0%%
73.1%%
Fat: 774 cal (73.1%%)
Protein: 74 cal (7.0%%)
Carbs: 211 cal (20.0%%)