Nutrition Facts for Heart-healthy decadent chocolate cream

Heart-Healthy Decadent Chocolate Cream

Image of Heart-Healthy Decadent Chocolate Cream
Nutriscore Rating: 81/100

Indulge guilt-free with this *Heart-Healthy Decadent Chocolate Cream*, a luscious dessert thatโ€™s as nourishing as it is satisfying. This quick 15-minute recipe features ripe avocados as the creamy base, blended with rich unsweetened cocoa powder, pure maple syrup, almond milk, and melted dark chocolate chips for a velvety texture and robust chocolate flavor. Chia seeds provide added nutritional power while naturally thickening the dessert, and fresh berries offer a vibrant, fruity garnish. Perfect for impressing guests or savoring solo, this dairy-free, refined sugar-free treat is both heart-friendly and decadently delicious. Prep, chill, and serve for a flavorful chocolate creation thatโ€™s good for the soul and the body! Keywords: heart-healthy dessert, decadent chocolate cream, avocado chocolate mousse, dairy-free dessert, guilt-free indulgence.

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Recipe Information

โฑ๏ธ
Prep Time
15 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
15 min
๐Ÿ‘ฅ
Servings
4 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

9 items
  • 2 large, ripe Avocado
  • 0.5 cup Unsweetened cocoa powder
  • 0.25 cup Pure maple syrup
  • 1 teaspoon Vanilla extract
  • 0.5 cup Almond milk
  • 0.25 cup Dark chocolate chips (70% cacao or higher, melted)
  • 0.125 teaspoon Salt
  • 2 tablespoons Chia seeds
  • 1 cup, for garnish Fresh berries
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

9 steps
1

Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender.

2

Add the unsweetened cocoa powder, pure maple syrup, vanilla extract, almond milk, melted dark chocolate chips, and salt into the processor.

3

Blend the ingredients on high speed until you get a smooth and creamy consistency. Scrape down the sides with a spatula as needed to ensure everything is well mixed.

4

Once smooth, add the chia seeds and pulse a few times to incorporate them without completely breaking them down.

5

Taste the chocolate cream and adjust sweetness if necessary by adding a bit more maple syrup.

6

Divide the mixture into four small serving dishes or ramekins.

7

Chill in the refrigerator for at least 1 hour to allow the chia seeds to thicken the dessert.

8

Before serving, top each portion with a few fresh berries for added flavor and a burst of color.

9

Enjoy this guilt-free decadent chocolate dessert that is both satisfying and heart-friendly.

โšก
Cooking Tip: Take your time with each step for the best results!
1670
cal
41.3g
protein
216.1g
carbs
108.1g
fat

Nutrition Facts

1 serving (929.9g)
Calories
1670
% Daily Value*
Total Fat 108.1 g 139%
Saturated Fat 33.3 g 166%
Polyunsaturated Fat 12.4 g
Cholesterol 0 mg 0%
Sodium 406 mg 18%
Total Carbohydrate 216.1 g 79%
Dietary Fiber 89.2 g 319%
Total Sugars 83.1 g
Protein 41.3 g 83%
Vitamin D 1.0 mcg 5%
Calcium 628 mg 48%
Iron 29.5 mg 164%
Potassium 4439 mg 94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.2%%
8.2%%
48.6%%
Fat: 972 cal (48.6%%)
Protein: 165 cal (8.2%%)
Carbs: 864 cal (43.2%%)