Indulge guilt-free with this *Heart-Healthy Decadent Chocolate Cream*, a luscious dessert thatโs as nourishing as it is satisfying. This quick 15-minute recipe features ripe avocados as the creamy base, blended with rich unsweetened cocoa powder, pure maple syrup, almond milk, and melted dark chocolate chips for a velvety texture and robust chocolate flavor. Chia seeds provide added nutritional power while naturally thickening the dessert, and fresh berries offer a vibrant, fruity garnish. Perfect for impressing guests or savoring solo, this dairy-free, refined sugar-free treat is both heart-friendly and decadently delicious. Prep, chill, and serve for a flavorful chocolate creation thatโs good for the soul and the body! Keywords: heart-healthy dessert, decadent chocolate cream, avocado chocolate mousse, dairy-free dessert, guilt-free indulgence.
Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender.
Add the unsweetened cocoa powder, pure maple syrup, vanilla extract, almond milk, melted dark chocolate chips, and salt into the processor.
Blend the ingredients on high speed until you get a smooth and creamy consistency. Scrape down the sides with a spatula as needed to ensure everything is well mixed.
Once smooth, add the chia seeds and pulse a few times to incorporate them without completely breaking them down.
Taste the chocolate cream and adjust sweetness if necessary by adding a bit more maple syrup.
Divide the mixture into four small serving dishes or ramekins.
Chill in the refrigerator for at least 1 hour to allow the chia seeds to thicken the dessert.
Before serving, top each portion with a few fresh berries for added flavor and a burst of color.
Enjoy this guilt-free decadent chocolate dessert that is both satisfying and heart-friendly.
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.1 g | 139% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 12.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 406 mg | 18% | |
| Total Carbohydrate | 216.1 g | 79% | |
| Dietary Fiber | 89.2 g | 319% | |
| Total Sugars | 83.1 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 628 mg | 48% | |
| Iron | 29.5 mg | 164% | |
| Potassium | 4439 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.