Heart-Healthy Dark Chocolate Ice Cream
Indulge guilt-free with this Heart-Healthy Dark Chocolate Ice Cream, a decadent yet wholesome treat perfect for chocolate lovers looking to make healthier dessert choices. Made with creamy coconut milk, unsweetened almond milk, and rich dark chocolate boasting a minimum of 70% cocoa, this recipe is packed with antioxidants and free from heavy creams or refined sugars. Sweetened naturally with maple syrup and enhanced by the deep flavors of unsweetened cocoa powder and a hint of vanilla, this dairy-free ice cream serves as the ultimate blend of indulgence and nutrition. Ready in just 20 minutes of prep and churned to perfection, it’s ideal for anyone seeking a vegan, gluten-free, and heart-healthy dessert. Enjoy it soft-serve style or freeze for a firmer finish—either way, every scoop is pure bliss!
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Recipe Information
Ingredients
- 2 cups Coconut milk (canned, full-fat)
- 1 cup Unsweetened almond milk
- 4 ounces Dark chocolate (minimum 70% cocoa), chopped
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
Instructions
In a medium saucepan, combine the coconut milk and almond milk. Heat over medium-low heat, stirring occasionally, until it begins to steam, about 5 minutes. Do not allow it to boil.
Add the chopped dark chocolate to the saucepan and whisk continuously until the chocolate has completely melted and the mixture is smooth, about 2-3 minutes.
Sift the unsweetened cocoa powder into the saucepan, whisking constantly to prevent any lumps from forming.
Add the maple syrup, vanilla extract, and sea salt to the chocolate mixture. Stir well until fully combined.
Remove the saucepan from the heat and allow the mixture to cool at room temperature for about 30 minutes, stirring occasionally.
Once the mixture has cooled, cover it with plastic wrap or a lid and refrigerate for at least 2 hours, or until it is thoroughly chilled.
Transfer the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 15-20 minutes, until it reaches a soft-serve consistency.
For a firmer texture, transfer the ice cream to an airtight container and freeze for an additional 2 hours before serving.
Scoop and serve your heart-healthy dark chocolate ice cream as a delightful dessert or snack.
Nutrition Facts
Calories |
2519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.5 g | 234% | |
| Saturated Fat | 139.0 g | 695% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 832 mg | 36% | |
| Total Carbohydrate | 260.2 g | 95% | |
| Dietary Fiber | 66.2 g | 236% | |
| Total Sugars | 152.1 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 724 mg | 56% | |
| Iron | 48.3 mg | 268% | |
| Potassium | 3977 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
