Heart-Healthy Curried Sausages
Discover a flavorful twist on a classic dish with our Heart-Healthy Curried Sausages, featuring lean turkey sausages infused with aromatic spices like curry powder, turmeric, and coriander for a guilt-free indulgence. Packed with vibrant vegetables like zucchini, carrots, and red bell pepper, and simmered in a creamy, light coconut milk sauce, this recipe delivers wholesome satisfaction without skimping on taste. Enhanced with fresh spinach and a zesty splash of lime, it's a nutrient-rich meal that’s perfect for any occasion. Serve this protein-powered curry over fluffy brown rice and top it with fresh cilantro for a deliciously balanced dish. Ready in under an hour, it’s an easy, comforting dinner option tailored for health-conscious foodies. Perfect for keywords such as "heart-healthy recipes," "turkey sausage curry," and "low-sodium dinner ideas."
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Recipe Information
Ingredients
- 6 pieces Lean turkey sausages
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 2 medium Carrot, sliced
- 1 large Red bell pepper, chopped
- 1 large Zucchini, sliced
- 2 cups Low-sodium vegetable broth
- 1 cup Coconut milk, light
- 2 tablespoons Curry powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Ground coriander
- 3 cups Fresh spinach
- 1 tablespoon Lime juice
- 2 tablespoons Cilantro, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 3 cups Brown rice, cooked
Instructions
Start by preparing the vegetables: chop the onion, mince the garlic, grate the ginger, slice the carrots and zucchini, and chop the bell pepper.
In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the turkey sausages and cook for 5-7 minutes, turning occasionally, until they are browned all over. Remove sausages from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the onion and sauté for 2-3 minutes until it becomes translucent.
Add the garlic and ginger to the skillet and cook for another minute until fragrant.
Add the curry powder, turmeric, and ground coriander to the skillet and stir well to coat the onion mixture with the spices.
Add the sliced carrots, red bell pepper, and zucchini to the mixture and cook for 3-4 minutes until they start to soften.
Return the sausages to the skillet and add the low-sodium vegetable broth and coconut milk. Stir to combine all the ingredients.
Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low, cover the skillet, and let it simmer for 20 minutes, stirring occasionally.
After 20 minutes, add the fresh spinach to the skillet and stir until the spinach wilts.
Season the curry with salt and black pepper as desired. Add the lime juice and stir well.
Serve the heart-healthy curried sausages over cooked brown rice, garnished with chopped cilantro.
Nutrition Facts
Calories |
1842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.0 g | 85% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 8741 mg | 380% | |
| Total Carbohydrate | 226.2 g | 82% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 37.8 g | ||
| Protein | 93.6 g | 187% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 404 mg | 31% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 4000 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
