Nutrition Facts for Heart-healthy crunchy almond salad

Heart-Healthy Crunchy Almond Salad

Image of Heart-Healthy Crunchy Almond Salad
Nutriscore Rating: 82/100

Brighten up your meals with this *Heart-Healthy Crunchy Almond Salad*, a vibrant, nutrient-packed dish that's as delicious as it is wholesome. This quick 15-minute recipe features crisp mixed greens, juicy cherry tomatoes, refreshing cucumber, and sweet grated carrot, all complemented by the nutty crunch of toasted almonds and creamy avocado. A tangy homemade dressing made with olive oil, lemon juice, and a touch of honey brings everything together, while fresh parsley lends a burst of herbaceous flavor. Perfect as a light lunch, a side dish, or even a hearty main, this salad not only delights your taste buds but also supports your health with heart-friendly ingredients. Ideal for busy days or when you're craving something fresh, this colorful creation is a true celebration of clean eating.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 4 cups Mixed salad greens
  • 1 cup Cherry tomatoes
  • 1 Cucumber
  • 1 Red bell pepper
  • 1 Carrot
  • 0.5 cup Almonds
  • 1 Avocado
  • 0.25 cup Fresh parsley
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Wash and dry the salad greens thoroughly. Place them in a large salad bowl.

2

Halve the cherry tomatoes and add them to the bowl.

3

Peel the cucumber if desired, then slice it into thin rounds. Add to the salad bowl.

4

Remove the seeds from the red bell pepper and slice it into thin strips. Add to the bowl.

5

Peel the carrot and grate it using a grater. Add the grated carrot to the salad.

6

Toast the almonds in a dry skillet over medium heat for 5 minutes, stirring frequently until they are golden and fragrant. Set aside to cool.

7

Dice the avocado and add it to the salad bowl.

8

Chop the fresh parsley finely and sprinkle over the salad.

9

In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to make the dressing.

10

Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated evenly.

11

Sprinkle the toasted almonds over the top just before serving for an extra crunch.

Cooking Tip: Take your time with each step for the best results!
1205
cal
23.8g
protein
61.7g
carbs
100.9g
fat

Nutrition Facts

1 serving (922.1g)
Calories
1205
% Daily Value*
Total Fat 100.9 g 129%
Saturated Fat 12.3 g 62%
Polyunsaturated Fat 6.9 g
Cholesterol 0 mg 0%
Sodium 1306 mg 57%
Total Carbohydrate 61.7 g 22%
Dietary Fiber 28.2 g 101%
Total Sugars 23.4 g
Protein 23.8 g 48%
Vitamin D 0.0 mcg 0%
Calcium 350 mg 27%
Iron 7.9 mg 44%
Potassium 2213 mg 47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.7%%
7.6%%
72.6%%
Fat: 908 cal (72.6%%)
Protein: 95 cal (7.6%%)
Carbs: 246 cal (19.7%%)