Heart-Healthy Crispy Seasoned Potatoes
Elevate your side dish game with these Heart-Healthy Crispy Seasoned Potatoes! Perfectly roasted to achieve golden, crispy perfection, this recipe lets the natural creaminess of Yukon Gold potatoes shine while being generously seasoned with a blend of garlic powder, paprika, rosemary, and thyme. A drizzle of extra virgin olive oil ensures a guilt-free indulgence, while fresh parsley adds a vibrant, flavorful finish. Ready in just 45 minutes, these oven-baked potatoes are a healthier alternative to fried options and pair beautifully with almost any main dish. Whether you're meal prepping or hosting a family dinner, this wholesome and delicious recipe will become your go-to for heart-healthy comfort food that's simple but packed with flavor!
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Recipe Information
Ingredients
- 4 Medium Yukon Gold potatoes
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly to remove any dirt, and then cut them into 1-inch cubes.
In a large bowl, combine the olive oil, garlic powder, paprika, dried rosemary, dried thyme, salt, and pepper.
Add the cubed potatoes to the bowl and toss well to ensure they are evenly coated with the seasoning mixture.
Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper to prevent sticking.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through the cooking time to ensure even browning. The potatoes should be golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and transfer them to a serving bowl.
Garnish with freshly chopped parsley before serving.
Serve immediately and enjoy your heart-healthy crispy seasoned potatoes!
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 109.5 g | 40% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 5.2 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2648 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
