Heart-Healthy Crispy Roasted Potato Slices
Discover the perfect guilt-free indulgence with these **Heart-Healthy Crispy Roasted Potato Slices**—a nutritious twist on a comfort food classic! Made with Yukon Gold potatoes for their creamy texture and natural golden hue, these slices are seasoned with aromatic garlic powder, savory dried rosemary, and a hint of black pepper for a flavor-packed punch. A light drizzle of heart-healthy extra-virgin olive oil ensures a satisfying crisp without unnecessary fat, while leaving the skins on boosts fiber and nutrients. Roasted to perfection and garnished with fresh parsley for a vibrant finish, this easy recipe is ready in under an hour and pairs wonderfully as a wholesome side dish or a crunchy snack. Perfect for clean eating and packed with simple, pantry-friendly ingredients, this is a dish that health-conscious foodies will love.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Yukon Gold potatoes
- 2 tablespoons Extra-virgin olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Salt
- 2 tablespoons (chopped) Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and dry the Yukon Gold potatoes thoroughly. Leave the skins on for added fiber and nutrients.
Using a sharp knife or a mandoline slicer, carefully cut the potatoes into 1/4-inch thick slices.
Place the potato slices in a large mixing bowl. Add the extra-virgin olive oil, garlic powder, ground black pepper, dried rosemary, and salt. Toss the potatoes until they are evenly coated with the oil and seasonings.
Arrange the seasoned potato slices in a single layer on the prepared baking sheet. Avoid overlapping the slices to ensure they roast evenly.
Roast the potatoes in the preheated oven for about 20 minutes. Then, flip the slices over using a spatula and return them to the oven.
Continue roasting for another 15-20 minutes, or until the potatoes are golden brown and crispy on the edges.
Remove the potatoes from the oven and let them cool slightly on the baking sheet for 5 minutes.
Sprinkle the freshly chopped parsley over the roasted potato slices before serving for a burst of freshness.
Serve the crispy roasted potato slices as a healthy side dish or a snack. Enjoy immediately for the best taste and texture.
Nutrition Facts
Calories |
851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1242 mg | 54% | |
| Total Carbohydrate | 144.5 g | 53% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 5.6 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 3458 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
