Heart-Healthy Crispy Fried Pork Chops
Indulge in the satisfying crunch of these *Heart-Healthy Crispy Fried Pork Chops*—a flavorful twist on a classic comfort dish that won't derail your health goals! Coated in a wholesome blend of whole wheat breadcrumbs, Parmesan cheese, and aromatic spices like garlic, onion, and paprika, these pork chops are oven-baked to golden perfection for a crisp exterior without the need for deep frying. Lightly drizzled with heart-friendly olive oil and served with a zesty squeeze of fresh lemon, this recipe keeps saturated fat in check by trimming excess fat and using egg whites for a lighter binding. Ready in just 40 minutes, these crispy pork chops are perfect for those who crave bold flavor and a guilt-free crunch. Great for weeknight dinners or meal prep, this dish pairs beautifully with a side of roasted vegetables or a fresh green salad.
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Recipe Information
Ingredients
- 4 pieces Pork loin chops
- 2 tablespoons Olive oil
- 1 cup Whole wheat breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 2 individuals Egg whites
- 1 whole Lemon wedges
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Trim any visible fat from the pork loin chops to reduce saturated fat. Pat the pork chops dry with paper towels.
In a shallow bowl, whisk the egg whites until slightly frothy.
In another shallow dish, combine the whole wheat breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt. Mix well to create the seasoned breadcrumb coating.
Dip each pork chop into the egg whites, making sure to coat them well, then press both sides into the breadcrumb mixture until fully covered.
Place the coated pork chops onto the prepared baking sheet. Drizzle the top of each pork chop with a small amount of olive oil to help them crisp up during baking.
Bake in the preheated oven for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the breadcrumb coating is golden brown and crispy.
Remove the pork chops from the oven and let them rest for 5 minutes before serving.
Serve with lemon wedges on the side to squeeze over the pork chops for an added zest.
Nutrition Facts
Calories |
2708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.8 g | 195% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2908 mg | 126% | |
| Total Carbohydrate | 95.6 g | 35% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 7.4 g | ||
| Protein | 231.7 g | 463% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 444 mg | 34% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 4034 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
