Nutrition Facts for Heart-healthy coronation chicken

Heart-Healthy Coronation Chicken

Image of Heart-Healthy Coronation Chicken
Nutriscore Rating: 67/100

Discover a modern twist on a classic favorite with our Heart-Healthy Coronation Chicken recipe, a guilt-free take on the iconic dish! This lightened-up version swaps heavy cream for a flavorful blend of low-fat yogurt and light mayonnaise, while fragrant curry powder, ground turmeric, and a touch of apricot preserves create the signature sauce. Tender poached chicken, crunchy toasted almonds, and a hint of fresh cilantro bring texture and brightness, while a vibrant bed of salad greens adds a nutritious base. Ready in just 40 minutes, this recipe is perfect for those looking for a wholesome, protein-packed lunch or a quick dinner option. Indulge in bold flavors with none of the guilt—your heart will thank you!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
20 min
🕐
Total Time
40 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 500 grams skinless chicken breast
  • 150 grams low-fat plain yogurt
  • 50 grams light mayonnaise
  • 1 tablespoon curry powder
  • 0.5 teaspoon ground turmeric
  • 2 tablespoons apricot preserves
  • 1 tablespoon lemon juice
  • 30 grams toasted almonds
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 100 grams mixed salad greens
  • 2 tablespoons chopped fresh cilantro
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Bring a pot of water to a boil and gently poach the chicken breasts for about 15-20 minutes until fully cooked. Ensure the internal temperature reaches 165°F (75°C).

2

Once cooked, remove the chicken from the water and allow it to cool. Shred or chop the chicken into bite-sized pieces.

3

In a large mixing bowl, combine the low-fat yogurt, light mayonnaise, curry powder, ground turmeric, apricot preserves, and lemon juice. Whisk until you achieve a smooth, consistent sauce.

4

Add the cooled, shredded chicken to the yogurt sauce. Stir well to coat all the chicken pieces thoroughly.

5

Season the mixture with salt and black pepper to taste, adjusting the seasoning according to your preference.

6

Gently fold in the toasted almonds and half of the chopped fresh cilantro, reserving the rest for garnish.

7

Serve the Coronation Chicken over a bed of mixed salad greens and garnish with the remaining cilantro.

8

Enjoy your heart-healthy Coronation Chicken as a delightful lunch or light dinner option.

Cooking Tip: Take your time with each step for the best results!
1322
cal
168.7g
protein
48.6g
carbs
46.1g
fat

Nutrition Facts

1 serving (899.6g)
Calories
1322
% Daily Value*
Total Fat 46.1 g 59%
Saturated Fat 9.3 g 46%
Polyunsaturated Fat 6.6 g
Cholesterol 428 mg 142%
Sodium 4165 mg 181%
Total Carbohydrate 48.6 g 18%
Dietary Fiber 5.5 g 20%
Total Sugars 36.7 g
Protein 168.7 g 337%
Vitamin D 1.9 mcg 10%
Calcium 450 mg 35%
Iron 10.4 mg 58%
Potassium 946 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.1%%
52.6%%
32.3%%
Fat: 414 cal (32.3%%)
Protein: 674 cal (52.6%%)
Carbs: 194 cal (15.1%%)