Heart-Healthy Classic Potato Gratin
Indulge guilt-free with this Heart-Healthy Classic Potato Gratin, a lighter twist on the beloved comfort food that doesn't compromise on creamy, savory perfection. Featuring thinly sliced Yukon Gold potatoes layered with a velvety blend of low-fat milk and low-sodium vegetable broth, this recipe swaps heavy cream for heart-friendly alternatives without sacrificing flavor. Infused with garlic, thyme, nutmeg, and just a touch of Parmesan cheese, each bite offers a harmonious balance of indulgence and nutrition. Baked to golden perfection with a subtle crunch on top, this gratin is finished with vibrant chives for a burst of freshness. Ready in just over an hour, it’s an ideal side dish for any family dinner or holiday feast. Keywords: heart-healthy, potato gratin, low-fat, comfort food, creamy, nutritious.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 tablespoon Olive oil
- 1.5 cups Low-sodium vegetable broth
- 1 cup Low-fat milk
- 2 Garlic cloves
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Nutmeg
- 0.5 cup Parmesan cheese
- 2 tablespoons Chives
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with the olive oil.
Peel the potatoes and slice them into 1/8-inch thin rounds using a mandoline slicer or a sharp knife.
In a saucepan, combine the low-sodium vegetable broth, low-fat milk, minced garlic, thyme, black pepper, salt, and nutmeg. Heat over medium heat until warmed through but not boiling. Stir occasionally.
Layer half of the potato slices in the prepared baking dish, slightly overlapping each slice.
Pour half of the warmed broth mixture evenly over the potato layer in the dish.
Sprinkle half of the Parmesan cheese evenly over the potatoes.
Repeat the layering process with the remaining potato slices, broth mixture, and Parmesan cheese.
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and continue baking for an additional 15 to 20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
Let the gratin sit for 5 minutes before serving, allowing it to set.
Garnish with freshly chopped chives prior to serving.
Nutrition Facts
Calories |
1156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 1895 mg | 82% | |
| Total Carbohydrate | 180.0 g | 65% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 18.8 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 908 mg | 70% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 4160 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
