Heart-Healthy Classic Cheesesteak Sandwich
Savor the iconic flavors of a cheesesteak sandwich with a heart-healthy twist! This recipe for a Heart-Healthy Classic Cheesesteak Sandwich swaps out traditional ingredients for lighter, nutritious options without sacrificing taste. Featuring tender slices of lean beef sirloin, vibrant sautéed bell peppers, and caramelized onions, all layered on whole grain hoagie rolls and topped with melted reduced-fat provolone cheese, this dish is both wholesome and satisfying. Seasoned with garlic powder and black pepper, it offers bold flavors in every bite. Perfect for a quick and nutritious dinner, this cheesesteak is ready in just 35 minutes and makes a guilt-free indulgence you’ll feel good about serving to your family.
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Recipe Information
Ingredients
- 12 ounces Lean beef sirloin
- 2 tablespoons Extra virgin olive oil
- 1 medium Red bell pepper
- 1 medium Green bell pepper
- 1 medium Yellow onion
- 4 pieces Whole grain hoagie rolls
- 4 slices Reduced-fat provolone cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Salt
Instructions
Begin by placing the lean beef sirloin in the freezer for 20 minutes; this will make it easier to slice thinly later.
Thinly slice the red and green bell peppers and the yellow onion.
Preheat a large non-stick skillet over medium-high heat and add 1 tablespoon of extra virgin olive oil.
Add the sliced onions and peppers to the skillet. Sauté for 5-7 minutes, or until the vegetables begin to soften and develop some color. Remove them from the skillet and set aside.
Retrieve the beef from the freezer and thinly slice it across the grain into strips.
In the same skillet, heat the remaining tablespoon of oil over medium-high heat. Add the beef strips and season them with garlic powder, black pepper, and salt. Cook for about 3-4 minutes, stirring regularly, until the beef is just cooked through.
Return the sautéed onions and peppers to the skillet with the beef. Toss everything together for another 2 minutes.
Slice the whole grain hoagie rolls lengthwise and place one slice of reduced-fat provolone cheese into each.
Evenly distribute the beef and vegetable mixture among the hoagie rolls, on top of the cheese.
If desired, wrap each hoagie roll in aluminum foil and place them in a preheated 350°F (175°C) oven for 5 minutes to melt the cheese.
Serve warm and enjoy your heart-healthy classic cheesesteak sandwiches!
Nutrition Facts
Calories |
2271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.9 g | 117% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 3192 mg | 139% | |
| Total Carbohydrate | 208.6 g | 76% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 33.2 g | ||
| Protein | 160.4 g | 321% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1059 mg | 81% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 2402 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
