Nutrition Facts for Heart-healthy classic cheese toast

Heart-Healthy Classic Cheese Toast

Image of Heart-Healthy Classic Cheese Toast
Nutriscore Rating: 65/100

Elevate your toast game with this Heart-Healthy Classic Cheese Toast, a guilt-free twist on comfort food that’s both delicious and nourishing. Made with wholesome whole grain bread, melty low-fat cheddar cheese, and a drizzle of antioxidant-rich extra virgin olive oil, this quick recipe combines simplicity with mindful eating. A touch of garlic powder and black pepper adds depth of flavor, while optional fresh parsley enhances its presentation. Ready in just 15 minutes, this easy oven-baked cheese toast is perfect for a solo snack or a light meal. Packed with heart-friendly ingredients, it's a satisfying way to enjoy classic cheesy goodness without compromise.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 pieces whole grain bread slice
  • 2 slices low-fat cheddar cheese
  • 1 teaspoon extra virgin olive oil
  • 0.25 teaspoon garlic powder
  • 0.125 teaspoon black pepper
  • 1 tablespoon fresh parsley (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 400°F (200°C).

2

Place the whole grain bread slices on a baking sheet lined with parchment paper for easy cleanup.

3

Drizzle the extra virgin olive oil evenly over the two slices of bread.

4

Sprinkle the garlic powder and black pepper evenly over each slice.

5

Top each slice with a piece of low-fat cheddar cheese.

6

Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and slightly golden.

7

Once done, remove the cheese toast from the oven and let cool slightly.

8

Garnish with fresh parsley if desired, and serve immediately.

Cooking Tip: Take your time with each step for the best results!
357
cal
21.4g
protein
26.8g
carbs
20.2g
fat

Nutrition Facts

1 serving (128.7g)
Calories
357
% Daily Value*
Total Fat 20.2 g 26%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 617 mg 27%
Total Carbohydrate 26.8 g 10%
Dietary Fiber 4.0 g 14%
Total Sugars 3.2 g
Protein 21.4 g 43%
Vitamin D 0.0 mcg 0%
Calcium 492 mg 38%
Iron 2.0 mg 11%
Potassium 206 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.6%%
22.9%%
48.5%%
Fat: 181 cal (48.5%%)
Protein: 85 cal (22.9%%)
Carbs: 107 cal (28.6%%)