Indulge in the comforting flavors of a traditional grilled sandwich with a heart-healthy twist in this classic cheese and ham tosti recipe. Featuring whole grain bread, lean ham, low-fat cheese, fresh tomato slices, and nutrient-packed baby spinach, this nutritious yet satisfying dish is perfect for a quick lunch or snack. Lightly brushed with olive oil and seasoned with oregano and black pepper, each bite is a crispy, savory delight thatβs brimming with wholesome goodness. Ready in just 15 minutes, including prep and cooking time, this nutritious spin on the classic tosti is proof that healthy eating can be both simple and delicious. Make it your go-to choice for a guilt-free comfort food fix!
Preheat a non-stick skillet over medium heat.
Slice the fresh tomato into thin rounds and set aside.
Lay out the two slices of whole grain bread on a flat surface.
Evenly layer the ham onto one of the slices of bread.
Top the ham with a single layer of tomato slices.
Add the low-fat cheese evenly over the tomatoes.
Sprinkle a pinch of black pepper and oregano over the cheese for added flavor.
Place a handful of baby spinach over the cheese.
Cover with the second slice of bread to form a sandwich.
Brush the top of the sandwich with half of the olive oil.
Place the sandwich oil-side down onto the hot skillet.
Brush the other side of the sandwich with the remaining olive oil.
Cook for 2-3 minutes until the bottom is golden brown and crispy.
Carefully flip the sandwich using a spatula and cook for another 2-3 minutes until the other side is equally golden and the cheese has melted.
Remove the tosti from the skillet, allow it to cool slightly, then cut in half if desired.
Serve immediately and enjoy your heart-healthy cheese and ham tosti.
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 1246 mg | 54% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 7.1 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 469 mg | 36% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 711 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.