Heart-Healthy Classic Beef Fajitas
Savor the bold, smoky flavors of Heart-Healthy Classic Beef Fajitas—an irresistible twist on the traditional Mexican favorite. Crafted with lean beef flank steak and marinated in a zesty blend of olive oil, lime juice, garlic, chili powder, and cumin, this recipe delivers all the vibrant taste with a heart-smart approach. Colorful bell peppers and onions are sautéed to tender-crisp perfection, adding a rainbow of nutrients to every bite, while whole grain tortillas keep things wholesome and fiber-rich. Topped with creamy avocado slices, fresh cilantro, and a dash of low-sodium salsa, these fajitas are packed with flavor and designed to support a healthy lifestyle. Ready in just 40 minutes, this family-friendly dish is perfect for busy weeknights or casual gatherings, offering customizable toppings and a guilt-free way to enjoy a classic favorite. Whether you're watching your heart health or just craving a balanced meal, these fajitas are sure to become a new staple in your kitchen!
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Recipe Information
Ingredients
- 1 pound Lean beef flank steak
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice
- 3 cloves Garlic, minced
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Salt (optional)
- 3 medium Bell peppers (assorted colors), thinly sliced
- 1 large Onion, thinly sliced
- 8 small Whole grain tortillas
- 0.25 cup Fresh cilantro, chopped
- 1 large Avocado, sliced
- 0.5 cup Salsa (low-sodium)
Instructions
In a large mixing bowl, combine olive oil, lime juice, minced garlic, chili powder, ground cumin, black pepper, and salt (if using).
Slice the beef flank steak into thin strips and add to the marinade. Toss to coat thoroughly and marinate for at least 15 minutes at room temperature, or up to 1 hour in the refrigerator for enhanced flavor.
While the beef is marinating, prepare the vegetables. Thinly slice the bell peppers and onion, keeping them separated.
Heat a large skillet or grill pan over medium-high heat. Add the marinated beef strips and cook for about 4-5 minutes, stirring occasionally, until browned and cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the bell peppers and onion. Cook for about 5-7 minutes until they are tender-crisp, stirring frequently.
Return the cooked beef to the skillet, mixing it with the vegetables. Cook for an additional 1-2 minutes to heat through and allow flavors to combine.
Warm the whole grain tortillas either in a dry skillet over medium heat for about 30 seconds on each side or wrapped in a damp paper towel and microwaved for 30 seconds.
To assemble the fajitas, place a portion of the beef and vegetable mixture onto each tortilla. Top with fresh cilantro, sliced avocado, and a spoonful of salsa.
Serve immediately, allowing everyone to customize their fajitas to taste. Enjoy your heart-healthy meal!
Nutrition Facts
Calories |
2667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.8 g | 160% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2673 mg | 116% | |
| Total Carbohydrate | 250.0 g | 91% | |
| Dietary Fiber | 53.3 g | 190% | |
| Total Sugars | 37.2 g | ||
| Protein | 172.4 g | 345% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 528 mg | 41% | |
| Iron | 31.0 mg | 172% | |
| Potassium | 4788 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
