Heart-Healthy Chipotle Steak Taco
Fire up the grill and treat your taste buds to these Heart-Healthy Chipotle Steak Tacos—a perfect balance of bold flavors and nutritious choices. This recipe stars lean flank steak marinated in a zesty blend of chipotle peppers, fresh lime juice, and aromatic spices like smoked paprika and cumin, ensuring each bite is packed with mouthwatering smokiness and a hint of heat. Paired with vibrant toppings like creamy avocado, juicy grape tomatoes, and crisp red onion, these tacos deliver a refreshing burst of textures. Nestled in warm, gluten-free corn tortillas and finished with a dollop of tangy low-fat Greek yogurt, they’re both delicious and guilt-free. Quick to prepare, with only 15 minutes of active cooking time, these tacos are ideal for busy weeknights or casual gatherings. Perfect for fans of grilled steak recipes, healthy taco ideas, and chipotle-inspired dishes!
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Recipe Information
Ingredients
- 1 pound lean flank steak
- 2 tablespoons chipotle pepper in adobo sauce
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 8 corn tortillas
- 0.25 cup fresh cilantro, chopped
- 0.5 cup red onion, thinly sliced
- 1 avocado, sliced
- 1 cup grape tomatoes, quartered
- 0.5 cup plain low-fat Greek yogurt
Instructions
In a medium bowl, combine chipotle peppers, lime juice, minced garlic, olive oil, cumin, smoked paprika, sea salt, and black pepper to make the marinade.
Place the flank steak in a shallow dish or ziplock bag and pour the marinade over it, ensuring the steak is well-coated. Marinate in the refrigerator for at least 1 hour or up to overnight for maximum flavor.
Preheat a grill or grill pan to medium-high heat. Remove the steak from the marinade and let any excess drip off. Grill the steak for about 6-7 minutes per side, or until it reaches the desired doneness (about 145°F for medium-rare).
Transfer the steak to a cutting board and let it rest for 5-10 minutes. Thinly slice the steak against the grain into strips.
Warm the corn tortillas on the grill for about 30 seconds per side or until they are pliable and heated through.
Assemble the tacos by placing sliced steak onto each tortilla. Top with cilantro, red onion, avocado, and grape tomatoes.
Serve with a dollop of Greek yogurt on each taco for added creaminess and tang.
Enjoy your heart-healthy chipotle steak tacos immediately, savoring the rich flavors and fresh ingredients.
Nutrition Facts
Calories |
2353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.6 g | 114% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 1813 mg | 79% | |
| Total Carbohydrate | 224.2 g | 82% | |
| Dietary Fiber | 44.9 g | 160% | |
| Total Sugars | 22.5 g | ||
| Protein | 171.7 g | 343% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 517 mg | 40% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 4094 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
