Heart-Healthy Chipotle Grilled Chicken
Elevate your next meal with 'Heart-Healthy Chipotle Grilled Chicken,' a deliciously smoky and tangy dish that's perfect for health-conscious eaters. This recipe features tender, boneless chicken breasts marinated in a vibrant blend of chipotle powder, cumin, garlic, lime juice, olive oil, and a touch of honey for natural sweetness. Low-sodium soy sauce and fresh cilantro add depth of flavor without compromising heart-friendly nutrition. Grilled to perfection, the chicken boasts a juicy, flavorful bite with a subtle kick. Ready in just 35 minutes of prep and cook time, this dish is ideal for busy weeknight dinners or casual backyard barbecues. Pair it with fresh greens or steamed vegetables for a well-rounded, nutrient-packed meal that’s as satisfying as it is wholesome. Healthy grilling has never tasted so good!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon chipotle powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 teaspoon honey
- 2 teaspoons low-sodium soy sauce
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
Instructions
In a small bowl, whisk together the chipotle powder, ground cumin, garlic powder, lime juice, olive oil, honey, and soy sauce to create the marinade.
Rinse the chicken breasts under cold water and pat dry with paper towels.
Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well coated.
Seal the bag or cover the dish with plastic wrap. Let the chicken marinate in the refrigerator for at least 2 hours, or up to overnight for more flavor.
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade, letting excess drip off. Season the chicken with salt and pepper.
Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
Transfer the grilled chicken to a clean plate. Let it rest for about 5 minutes to allow the juices to redistribute.
Garnish with chopped fresh cilantro before serving.
Serve warm with your favorite heart-healthy sides like a green salad or steamed vegetables.
Nutrition Facts
Calories |
1464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.9 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2036 mg | 89% | |
| Total Carbohydrate | 14.0 g | 5% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 6.6 g | ||
| Protein | 218.5 g | 437% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 117 mg | 9% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1934 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
