Heart-Healthy Chili Lime Almonds
Add a zing of flavor to your snack game with these Heart-Healthy Chili Lime Almonds, a perfect balance of bold spices and bright citrusy notes. This quick and easy recipe combines raw almonds with a vibrant mix of lime juice, lime zest, and chili powder, enhanced by the smoky depth of paprika and a subtle kick of cayenne pepper. Roasted to golden perfection, these almonds are irresistibly crunchy and make for a nutrient-rich, protein-packed treat that's as satisfying as it is wholesome. Ready in just 25 minutes, this recipe is ideal for healthy snacking, party appetizers, or even as a creative topping for salads. Plus, they’re vegan, gluten-free, and stay fresh for up to two weeks—an ideal make-ahead snack for busy days!
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Recipe Information
Ingredients
- 2 cups raw almonds
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 2 teaspoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon sea salt
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the lime juice, lime zest, and olive oil. Whisk them together until well blended.
Add the chili powder, smoked paprika, cayenne pepper, garlic powder, and sea salt to the lime mixture. Stir until all the spices are fully incorporated.
Add the raw almonds to the bowl and toss them in the spice mixture until they are evenly coated.
Spread the coated almonds in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-15 minutes, stirring occasionally to ensure even roasting.
Remove the almonds from the oven once they are golden brown and fragrant.
Allow the almonds to cool completely on the baking sheet; they will become crisp as they cool.
Transfer the cooled almonds to an airtight container for storage. They will stay fresh for up to two weeks.
Nutrition Facts
Calories |
1926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.2 g | 217% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 37.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1215 mg | 53% | |
| Total Carbohydrate | 71.5 g | 26% | |
| Dietary Fiber | 37.9 g | 135% | |
| Total Sugars | 13.8 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 783 mg | 60% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2222 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
