Elevate your lunch game with this Heart-Healthy Chicken and Bacon Wrap, a delicious balance of flavor and nutrition. Featuring lean, seasoned chicken breast and crispy turkey bacon, this recipe is wrapped in wholesome whole wheat tortillas and packed with nutrient-rich fresh spinach, juicy cherry tomatoes, and creamy avocado spread with a hint of lemon. Perfectly seasoned with garlic powder, black pepper, and a touch of salt, this quick and easy meal is ready in just 30 minutes and makes four satisfying servings. Whether youβre seeking a protein-packed meal or a lighter alternative to classic bacon wraps, this heart-healthy recipe is ideal for health-conscious eaters and wraps fans alike.
Start by preparing the chicken breast. Cut it into thin strips and season with garlic powder, black pepper, and salt.
Heat the olive oil in a non-stick skillet over medium heat. Add the seasoned chicken strips and cook for about 6-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
While the chicken is cooking, place the turkey bacon strips on a medium-hot skillet. Cook until crispy, about 4-5 minutes on each side, then remove and place on a paper towel to drain excess oil.
Mash the avocado in a small bowl, then mix in the lemon juice. This will prevent the avocado from browning and add a fresh tangy flavor.
Wash the fresh spinach and cherry tomatoes. Halve the cherry tomatoes.
To assemble the wrap, heat the whole wheat tortillas in a dry skillet for about 30 seconds on each side, just until warm and pliable.
Spread a thin layer of the mashed avocado over each tortilla.
Place a handful of fresh spinach leaves on top of the avocado, followed by cooked chicken strips and crumbled turkey bacon.
Add halved cherry tomatoes evenly on top.
Fold the sides of the tortilla over the filling and roll it tightly from the bottom to encase all ingredients, creating a neat wrap.
Cut the wraps in half if desired and serve immediately. Enjoy your heart-healthy chicken and bacon wraps!
Calories |
1433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.1 g | 85% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 2956 mg | 128% | |
| Total Carbohydrate | 122.6 g | 45% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 11.2 g | ||
| Protein | 89.3 g | 179% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 354 mg | 27% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 2355 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.