Heart-Healthy Cheesy Garlic Herb Pull Apart Bread
Savor the guilt-free indulgence of Heart-Healthy Cheesy Garlic Herb Pull Apart Bread, a warm and irresistible centerpiece perfect for any table. Crafted with wholesome whole wheat flour, low-fat mozzarella cheese, and a medley of fresh herbs like parsley, rosemary, and thyme, this recipe delivers big on flavor while keeping health-conscious ingredients in focus. The golden loaf is infused with aromatic garlic and olive oil, ensuring every pull-apart bite is both tender and fragrant. Ideal for sharing, it’s easy to prepare with its layered, stack-and-bake technique that creates a stunning presentation. Whether paired with a hearty soup or served as a savory snack, this bread combines comfort with nutrition for a dish that's simply unforgettable.
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Recipe Information
Ingredients
- 3 cups Whole wheat flour
- 2 teaspoons Instant yeast
- 0.5 teaspoon Salt
- 1.25 cups Warm water
- 0.25 cup Olive oil
- 1 cup Mozzarella cheese, low-fat, shredded
- 3 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 0.25 teaspoon Ground black pepper
Instructions
In a large bowl, combine warm water and yeast. Stir gently and let the mixture sit for about 5 minutes until it becomes frothy.
Add olive oil and salt to the yeast mixture, stirring to combine.
Gradually add whole wheat flour, one cup at a time, mixing well after each addition until a soft dough forms.
Knead the dough on a lightly floured surface for about 6-8 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl and cover with a clean cloth. Let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan.
Punch down the risen dough and roll it out into a large rectangle (about 18x12 inches).
Sprinkle the shredded mozzarella cheese evenly over the rolled-out dough.
In a small bowl, mix the minced garlic, parsley, rosemary, thyme, and black pepper.
Sprinkle the garlic-herb mixture over the cheese-covered dough.
Cut the dough into equal strips (about 3 inches wide), then stack the strips on top of each other.
Cut the stacked strips into squares (about 3 inches wide).
Arrange the dough squares vertically in the prepared loaf pan, side by side.
Cover the pan with a clean cloth and let it rise again in a warm place for 15-20 minutes.
Bake in the preheated oven for 25 minutes, or until the bread is golden brown and cooked through.
Remove from the oven and allow to cool slightly before serving. Enjoy your heart-healthy cheesy garlic herb pull apart bread!
Nutrition Facts
Calories |
2084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.9 g | 104% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 2007 mg | 87% | |
| Total Carbohydrate | 272.1 g | 99% | |
| Dietary Fiber | 46.5 g | 166% | |
| Total Sugars | 6.0 g | ||
| Protein | 83.6 g | 167% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 967 mg | 74% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1728 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
