Heart-Healthy Champagne Vinaigrette
Elevate your salads and marinades with this Heart-Healthy Champagne Vinaigrette, a light and zesty dressing designed to please your palate while supporting your wellness goals. Crafted with tangy Champagne vinegar, antioxidant-packed extra virgin olive oil, and a touch of natural honey, this vinaigrette strikes the perfect balance between flavor and nutrition. Dijon mustard and minced garlic lend a depth of savory richness, while freshly chopped parsley adds a vibrant, herbaceous finish. Ready in just 10 minutes, this easy homemade dressing is free from artificial additives and ideal for drizzling over mixed greens, roasted veggies, or even using as a marinade for lean proteins like chicken or fish. A deliciously healthy way to transform any dish, this vinaigrette is a must-try for those seeking bold, refreshing flavors.
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Recipe Information
Ingredients
- 3 tablespoons Champagne vinegar
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic, minced
- 0.25 teaspoon Salt
- 0.125 teaspoon Freshly ground black pepper
- 1 tablespoon Fresh parsley, finely chopped
Instructions
In a small bowl, whisk together the Champagne vinegar, honey, Dijon mustard, minced garlic, salt, and freshly ground black pepper until well combined.
Slowly drizzle in the extra virgin olive oil while constantly whisking to create an emulsion. This will allow the dressing to have a creamy consistency without separating.
Stir in the finely chopped fresh parsley to add a burst of herbaceous flavor.
Taste the vinaigrette and adjust seasoning if needed, adding a pinch more salt or pepper to suit your preference.
Transfer the Champagne Vinaigrette to a jar or bottle with a tight-fitting lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Shake well before using. Drizzle over your favorite mixed greens, vegetables, or use as a zesty marinade for grilled chicken or fish.
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 708 mg | 31% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 5.8 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
