Elevate your coffee routine with this Heart-Healthy Caramel Iced Coffee, a guilt-free indulgence that combines creamy sweetness with nutritious ingredients. Perfect for a refreshing pick-me-up, this recipe swaps traditional sugary additives for unsweetened almond milk, date syrup, and a heart-healthy caramel sauce, delivering rich caramel flavor without compromise. With just 10 minutes of prep time, you'll blend freshly brewed coffee with a touch of vanilla extract for smooth sophistication, then pour it over ice for a perfectly chilled beverage. A sprinkle of cinnamon crowns this delicious drink with a warm, aromatic finish. Whether you're looking for a low-fat coffee alternative or a health-conscious treat, this easy-to-make caramel iced coffee is your ticket to a revitalizing moment of enjoyment.
Brew 1 cup of your favorite coffee using a method of your choice and allow it to cool to room temperature.
In a blender, combine the cooled brewed coffee, unsweetened almond milk, date syrup, vanilla extract, and heart-healthy caramel sauce.
Blend the mixture on medium speed for about 30 seconds until everything is well mixed and frothy.
Fill a large glass with 1 cup of ice cubes.
Pour the blended coffee mixture over the ice cubes.
Gently stir the mixture in the glass to ensure the iced coffee is uniformly chilled.
Sprinkle ground cinnamon on top for added flavor and a touch of spice.
Serve immediately and enjoy your heart-healthy caramel iced coffee!
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 37.3 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 459 mg | 35% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.