Nutrition Facts for Heart-healthy candied bacon

Heart-Healthy Candied Bacon

Image of Heart-Healthy Candied Bacon
Nutriscore Rating: 34/100

Indulge in a guilt-free twist on a classic treat with this Heart-Healthy Candied Bacon recipe! Perfectly crafted using lean turkey bacon, this dish delivers sweet and savory satisfaction without compromising on nutrition. The bacon is brushed with a luscious blend of maple syrup and coconut sugar, then topped with a hint of black pepper and a touch of cayenne for a subtle kick. Oven-baked to crispy perfection, each slice is caramelized to achieve the ideal balance of crunch and sweetness. Ready in just 30 minutes, this wholesome alternative to traditional candied bacon is perfect for brunch spreads, snack platters, or as a flavorful topping for salads and sandwiches. Treat yourself to this healthier take on indulgence!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 8 slices Turkey bacon
  • 2 tablespoons Maple syrup
  • 2 tablespoons Coconut sugar
  • 0.5 teaspoons Ground black pepper
  • 0.25 teaspoons Cayenne pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2

Arrange the turkey bacon slices in a single layer on the prepared baking sheet.

3

In a small bowl, whisk together the maple syrup and coconut sugar until well combined.

4

Using a pastry brush, evenly coat the turkey bacon slices on both sides with the maple-coconut mixture.

5

Sprinkle the ground black pepper and cayenne pepper evenly over the bacon slices.

6

Bake in the preheated oven for 15-20 minutes, or until the turkey bacon is crispy and caramelized.

7

Remove the candied turkey bacon from the oven and transfer to a wire rack to cool slightly before serving.

Cooking Tip: Take your time with each step for the best results!
518
cal
26.1g
protein
55.3g
carbs
22.9g
fat

Nutrition Facts

1 serving (143.7g)
Calories
518
% Daily Value*
Total Fat 22.9 g 29%
Saturated Fat 6.1 g 30%
Polyunsaturated Fat 6.0 g
Cholesterol 135 mg 45%
Sodium 1781 mg 77%
Total Carbohydrate 55.3 g 20%
Dietary Fiber 0.4 g 1%
Total Sugars 54.3 g
Protein 26.1 g 52%
Vitamin D 1.1 mcg 5%
Calcium 149 mg 11%
Iron 3.3 mg 18%
Potassium 611 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.6%%
19.6%%
38.8%%
Fat: 206 cal (38.8%%)
Protein: 104 cal (19.6%%)
Carbs: 221 cal (41.6%%)