Indulge in a guilt-free dessert with this Heart-Healthy BBQ Banana with Honey and Cinnamon recipe, a quick and easy treat perfect for outdoor gatherings or weeknight dinners. Featuring ripe bananas kissed by the grill, their natural sweetness is elevated with a drizzle of golden honey and a sprinkle of warm cinnamon. A touch of lemon juice adds just the right balance, while the caramelized grill marks bring out irresistible flavors. Ready in just 20 minutes, this wholesome dessert is packed with nutrients, making it a great option for heart-healthy eating. Serve warm and savor the blend of smoky, sweet, and spiced goodness thatβs sure to impress. Perfect for those searching for healthy grilled banana recipes or light summer dessert ideas!
Preheat your grill to medium heat, about 350Β°F (175Β°C).
Peel the bananas and slice them in half lengthwise.
In a small bowl, mix the lemon juice and a small pinch of salt to balance the sweetness. Brush this mixture lightly over the cut sides of the bananas.
Place the bananas, cut side down, on the grill. Cook for about 3-4 minutes until grill marks appear and the bananas start to caramelize.
Carefully flip the bananas and grill the other side for another 3-4 minutes.
Remove the bananas from the grill and place them on a serving platter, cut side up.
Drizzle each banana half with about 1 tablespoon of honey. Adjust to taste if needed.
Sprinkle a generous pinch of ground cinnamon over each banana half.
Serve warm and enjoy this sweet, heart-healthy treat!
Calories |
692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 599 mg | 26% | |
| Total Carbohydrate | 182.4 g | 66% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 126.9 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1770 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.