Heart-Healthy Bacon Wrapped Shrimp
Elevate your appetizer game with this Heart-Healthy Bacon Wrapped Shrimp recipe—a guilt-free indulgence that blends bold flavor with wholesome ingredients. Featuring succulent, marinated shrimp wrapped in crispy turkey bacon, this dish is seasoned to perfection with garlic powder, smoked paprika, and a hint of black pepper for an irresistible smoky kick. Finished with a vibrant lemon-parsley sprinkle, this recipe balances savory and fresh notes beautifully. Quick and easy to prepare in under 30 minutes, it's perfect for entertaining or as a nutritious addition to your weeknight meals. Gluten-free and low-fat, this healthier twist on a classic favorite is sure to impress while keeping your heart happy!
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Recipe Information
Ingredients
- 16 pieces large shrimp
- 8 slices turkey bacon
- 1 tablespoon extra-virgin olive oil
- 1 whole lemon
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons fresh parsley
- 0.5 teaspoon black pepper
- 0.25 teaspoon sea salt
- 16 pieces wooden toothpicks
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy clean-up.
Peel and devein the shrimp, leaving the tails on for easy handling. Pat them dry with paper towels.
In a small bowl, mix together the olive oil, garlic powder, smoked paprika, black pepper, and sea salt.
Drizzle the olive oil mixture over the shrimp and toss to coat evenly. Let the shrimp marinate while preparing the bacon.
Cut each slice of turkey bacon in half crosswise, giving you 16 pieces of bacon.
Wrap each shrimp with a half-slice of turkey bacon and secure it with a toothpick. Place the wrapped shrimp on the prepared baking sheet.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, turning the shrimp halfway through, until the shrimp are opaque and the bacon is crisp.
While the shrimp are baking, zest the lemon and chop the fresh parsley. Combine them in a small bowl.
Once the shrimp are cooked, remove them from the oven and immediately sprinkle them with the lemon-parsley mixture for a burst of fresh flavor.
Serve the bacon-wrapped shrimp warm as a delightful appetizer or a flavorful addition to any meal.
Nutrition Facts
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 588 mg | 196% | |
| Sodium | 2635 mg | 115% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 5.6 g | ||
| Protein | 85.4 g | 171% | |
| Vitamin D | 10.2 mcg | 51% | |
| Calcium | 352 mg | 27% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1455 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
