Nutrition Facts for Heart-healthy avocado veggie wrap

Heart-Healthy Avocado Veggie Wrap

Image of Heart-Healthy Avocado Veggie Wrap
Nutriscore Rating: 85/100

Elevate your lunch game with the 'Heart-Healthy Avocado Veggie Wrap,' a quick and wholesome recipe bursting with vibrant flavors and nutrient-packed ingredients. Featuring creamy mashed avocado seasoned with fresh lime juice and spices, this wrap is layered with crisp baby spinach, crunchy red bell pepper, shredded carrot, cucumber slices, juicy cherry tomatoes, and aromatic cilantro, all snugly wrapped in soft whole-grain tortillas. Perfect for busy weekdays, it’s ready in just 15 minutes and requires no cooking, making it a fantastic vegetarian, high-fiber, heart-friendly meal option. Whether enjoyed as a light lunch or a nutritious snack, these wraps are as delicious as they are satisfying!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 2 pieces whole grain tortillas
  • 1 large ripe avocado
  • 1 cup baby spinach leaves
  • 0.5 medium red bell pepper
  • 1 medium carrot
  • 0.5 small cucumber
  • 6 pieces cherry tomatoes
  • 0.25 cup fresh cilantro
  • 1 medium lime
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Begin by preparing the vegetables. Wash and dry the baby spinach leaves, cilantro, and cherry tomatoes. Set aside.

2

Slice the red bell pepper into thin strips. Peel and grate the carrot. Thinly slice the cucumber. Cut the cherry tomatoes in half.

3

Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash it with a fork until smooth.

4

Add the juice of the lime, salt, and ground black pepper to the mashed avocado. Mix well to combine into a creamy spread.

5

Lay one tortilla on a flat surface. Spread half of the avocado mixture evenly over the tortilla, leaving a small border around the edges.

6

Place half of the baby spinach leaves, red bell pepper strips, grated carrot, cucumber slices, cherry tomatoes, and cilantro evenly over the avocado spread.

7

Carefully roll the tortilla from one edge to the other, tucking in the filling as you go, to form a wrap. Ensure it is tight but not too tight to prevent tearing.

8

Repeat the process with the second tortilla and remaining ingredients.

9

Cut each wrap in half diagonally and serve immediately. Enjoy your heart-healthy avocado veggie wraps!

⚑
Cooking Tip: Take your time with each step for the best results!
653
cal
15.5g
protein
83.6g
carbs
36.1g
fat

Nutrition Facts

1 serving (665.6g)
Calories
653
% Daily Value*
Total Fat 36.1 g 46%
Saturated Fat 5.4 g 27%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 1068 mg 46%
Total Carbohydrate 83.6 g 30%
Dietary Fiber 26.5 g 95%
Total Sugars 11.5 g
Protein 15.5 g 31%
Vitamin D 0.0 mcg 0%
Calcium 194 mg 15%
Iron 6.2 mg 34%
Potassium 1960 mg 42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.4%%
8.6%%
45.0%%
Fat: 324 cal (45.0%%)
Protein: 62 cal (8.6%%)
Carbs: 334 cal (46.4%%)