Elevate your lunch game with the 'Heart-Healthy Avocado Veggie Wrap,' a quick and wholesome recipe bursting with vibrant flavors and nutrient-packed ingredients. Featuring creamy mashed avocado seasoned with fresh lime juice and spices, this wrap is layered with crisp baby spinach, crunchy red bell pepper, shredded carrot, cucumber slices, juicy cherry tomatoes, and aromatic cilantro, all snugly wrapped in soft whole-grain tortillas. Perfect for busy weekdays, itβs ready in just 15 minutes and requires no cooking, making it a fantastic vegetarian, high-fiber, heart-friendly meal option. Whether enjoyed as a light lunch or a nutritious snack, these wraps are as delicious as they are satisfying!
Begin by preparing the vegetables. Wash and dry the baby spinach leaves, cilantro, and cherry tomatoes. Set aside.
Slice the red bell pepper into thin strips. Peel and grate the carrot. Thinly slice the cucumber. Cut the cherry tomatoes in half.
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash it with a fork until smooth.
Add the juice of the lime, salt, and ground black pepper to the mashed avocado. Mix well to combine into a creamy spread.
Lay one tortilla on a flat surface. Spread half of the avocado mixture evenly over the tortilla, leaving a small border around the edges.
Place half of the baby spinach leaves, red bell pepper strips, grated carrot, cucumber slices, cherry tomatoes, and cilantro evenly over the avocado spread.
Carefully roll the tortilla from one edge to the other, tucking in the filling as you go, to form a wrap. Ensure it is tight but not too tight to prevent tearing.
Repeat the process with the second tortilla and remaining ingredients.
Cut each wrap in half diagonally and serve immediately. Enjoy your heart-healthy avocado veggie wraps!
Calories |
653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1068 mg | 46% | |
| Total Carbohydrate | 83.6 g | 30% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 11.5 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1960 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.