Elevate your salads and dishes with this creamy, tangy, and irresistibly fresh Heart-Healthy Avocado Lime Dressing. Packed with nutritious ingredients like ripe avocados, fresh lime juice, and fragrant cilantro, this dressing delivers a punch of zesty flavor while supporting your wellness goals. Smooth olive oil and a touch of honey balance the vibrant citrus and savory garlic, creating a harmonious blend perfect for drizzling over greens or using as a dip. Quick to prepare in just 10 minutes, this dairy-free, nutrient-rich recipe is ideal for those seeking wholesome, homemade options. Whether you're looking for a health-conscious addition to your meals or an avocado-based dressing recipe to brighten your plate, this versatile creation offers freshness you can feel good about.
Begin by cutting the avocados in half and removing the pits. Use a spoon to scoop the flesh into a blender or food processor.
Add the fresh lime juice, olive oil, and peeled garlic clove to the blender.
Roughly chop the cilantro and add it to the blender. Make sure to include both the leaves and some of the stems for added flavor.
Add the honey, salt, and black pepper to the mixture.
Blend the ingredients until smooth. If the mixture is too thick, gradually add water, one tablespoon at a time, until the desired consistency is reached.
Taste the dressing and adjust seasoning if necessary, adding more salt or lime juice if desired.
Transfer the dressing to a serving bowl or jar. It can be used immediately or chilled in the refrigerator for up to 3 days.
Calories |
774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 7.4 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1565 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.