Heart-Healthy Almond Milk Matcha
Indulge in the creamy and antioxidant-rich goodness of our "Heart-Healthy Almond Milk Matcha," a delightful beverage that combines the earthiness of matcha green tea with the smooth richness of unsweetened almond milk. Perfect for a quick pick-me-up or a calming moment of self-care, this easy-to-make drink is naturally sweetened with a touch of honey or agave syrup and elevated with warm hints of vanilla and cinnamon. Not only is this matcha latte dairy-free and low in calories, but it also boasts heart-healthy benefits thanks to its nutrient-packed ingredients. Ready in just under 10 minutes, it’s the perfect guilt-free way to energize your day!
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Recipe Information
Ingredients
- 1 cup Unsweetened almond milk
- 1 teaspoon Matcha green tea powder
- 1 teaspoon Honey or agave syrup
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Cinnamon
- 0.25 cup Hot water
Instructions
Heat the almond milk in a small saucepan over medium heat until warm but not boiling, about 2 minutes. Alternatively, warm it in the microwave for 1-2 minutes.
In a small bowl, add the matcha green tea powder.
Slowly pour the hot water over the matcha powder, whisking briskly in a zigzag motion until the matcha is completely dissolved and frothy.
Add the honey or agave syrup, vanilla extract, and cinnamon to the matcha mixture, stirring to combine.
Pour the warm almond milk over the matcha mixture and stir gently to combine.
Serve immediately, with an optional sprinkle of extra cinnamon or a touch more honey/agave for added sweetness if desired.
Nutrition Facts
Calories |
76 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 6.0 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 446 mg | 34% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
