Warm, aromatic, and packed with heart-healthy benefits, this almond milk chai latte is the perfect guilt-free indulgence. Made with creamy almond milk and infused with cozy spices like cinnamon, ginger, cardamom, and cloves, this recipe transforms your favorite chai into a dairy-free delight. Sweetened naturally with honey or maple syrup and finished with a hint of vanilla extract, each sip is brimming with flavor and comfort. Ready in just 15 minutes and topped with a dash of nutmeg for a fragrant flourish, this chai latte is ideal for chilly mornings or a relaxing afternoon pick-me-up. Try this easy recipe for a wholesome way to enjoy your favorite café classic at home while supporting heart health! Keywords: almond milk chai latte, dairy-free chai, heart-healthy beverage, homemade chai recipe.
In a small saucepan, combine the almond milk and water and place over medium heat.
Once the mixture begins to simmer, add the chai tea bags, cinnamon, ginger, cardamom, and cloves to the saucepan.
Reduce the heat to low and let the mixture steep for about 5 minutes, stirring occasionally.
Remove the saucepan from the heat and take out the tea bags, squeezing them gently to extract any remaining flavor.
Stir in the vanilla extract and honey (or maple syrup) until well combined.
Return the saucepan to low heat for 1-2 minutes, allowing the flavors to meld together.
Pour the chai latte into mugs, and sprinkle a pinch of ground nutmeg over each serving for an aromatic finish.
Serve warm and enjoy your heart-healthy almond milk chai latte!
Calories |
290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 284 mg | 12% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 51.6 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 821 mg | 63% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.