Nutrition Facts for Heart-healthy air fried salmon

Heart-Healthy Air Fried Salmon

Image of Heart-Healthy Air Fried Salmon
Nutriscore Rating: 72/100

Elevate your weeknight dinners with this flavor-packed Heart-Healthy Air Fried Salmon recipe, a perfect blend of simplicity and nutrition. Ready in just 20 minutes, this dish features tender salmon fillets brushed with a zesty marinade of olive oil, lemon juice, smoked paprika, garlic powder, and dried dill, delivering bold flavors that pair beautifully with the crispy, air-fried texture. Using an air fryer keeps the cooking process light and efficient while emphasizing heart-healthy ingredients like omega-3-rich salmon and olive oil. Garnished with fresh lemon slices for a burst of brightness, this recipe is ideal for busy families or health-conscious foodies seeking a quick and wholesome meal. Serve with your favorite vegetables or a side salad for a deliciously balanced dinner that’s sure to impress.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 4 pieces (4-6 ounces each) salmon fillets
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried dill
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 whole lemon (sliced) lemon slices
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat the air fryer to 400Β°F (200Β°C).

2

In a small bowl, mix together olive oil, lemon juice, garlic powder, smoked paprika, dill, salt, and black pepper to create a flavorful marinade.

3

Rinse the salmon fillets under cold water and pat them dry with paper towels.

4

Brush the marinade generously over each salmon fillet, ensuring they are well-coated on all sides.

5

Place the salmon fillets in the air fryer basket in a single layer, skin side down. Ensure there is enough space between each fillet for even cooking.

6

Air fry the salmon at 400Β°F (200Β°C) for 8-10 minutes or until the salmon flakes easily with a fork and reaches an internal temperature of 145Β°F (63Β°C).

7

Halfway through the cooking time, carefully open the air fryer and adjust the salmon fillets if necessary for even cooking.

8

Once done, remove the salmon from the air fryer and let it rest for a couple of minutes.

9

Serve the air-fried salmon fillets with fresh lemon slices for added zest.

⚑
Cooking Tip: Take your time with each step for the best results!
1205
cal
119.8g
protein
10.6g
carbs
78.2g
fat

Nutrition Facts

1 serving (665.4g)
Calories
1205
% Daily Value*
Total Fat 78.2 g 100%
Saturated Fat 11.2 g 56%
Polyunsaturated Fat 0.0 g
Cholesterol 227 mg 76%
Sodium 1641 mg 71%
Total Carbohydrate 10.6 g 4%
Dietary Fiber 7.5 g 27%
Total Sugars 2.1 g
Protein 119.8 g 240%
Vitamin D 0.0 mcg 0%
Calcium 39 mg 3%
Iron 4.8 mg 27%
Potassium 197 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.5%%
39.1%%
57.4%%
Fat: 703 cal (57.4%%)
Protein: 479 cal (39.1%%)
Carbs: 42 cal (3.5%%)