Healthy Spinach Pie
Delightfully wholesome and bursting with flavor, this Healthy Spinach Pie is a nutrient-packed twist on a classic favorite. Featuring fresh spinach, creamy Greek yogurt, protein-rich eggs, and tangy crumbled feta cheese, this recipe blends simplicity with gourmet appeal. Encased in a rustic whole wheat pastry crust, the savory filling is enhanced by the earthy warmth of garlic, green onions, and a hint of nutmeg. Perfect as a light lunch, hearty side dish, or a crowd-pleasing brunch centerpiece, this spinach pie is not only delicious but also made with wholesome ingredients to keep things balanced and nourishing. Ready in under an hour, this recipe is a go-to for healthy comfort food that doesn’t skimp on flavor or elegance.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 500 grams Fresh spinach
- 1 sheet Whole wheat pastry dough
- 3 large Eggs
- 150 grams Feta cheese, crumbled
- 120 grams Greek yogurt
- 4 stalks Green onions, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Nutmeg
Instructions
Preheat your oven to 180°C (350°F). Lightly grease a 9-inch pie dish or tart pan.
Wash the spinach thoroughly and blanch it in boiling water for 1-2 minutes. Drain well and press to remove excess water. Roughly chop the spinach and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped green onions and garlic, sauté for 2-3 minutes until fragrant and softened.
Add the chopped spinach to the skillet, season with salt, black pepper, and nutmeg, and sauté for another 2 minutes. Remove from heat and let the mixture cool slightly.
In a large mixing bowl, whisk together the eggs and Greek yogurt until smooth. Stir in the crumbled feta cheese.
Add the spinach mixture to the egg mixture, stirring until evenly combined.
Roll out the whole wheat pastry dough and carefully line the prepared pie dish with it. Trim any excess dough from the edges.
Pour the spinach and egg mixture into the pastry-lined dish, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
Allow the pie to cool for 5-10 minutes before slicing. Serve warm or at room temperature, and enjoy your healthy spinach pie!
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 718 mg | 31% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 2.9 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 263 mg | 20% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
