Healthy Pumpkin Belgian Waffles
Start your morning with a cozy, guilt-free treat by whipping up these Healthy Pumpkin Belgian Waffles! Packed with wholesome ingredients like whole wheat flour, unsweetened pumpkin puree, and a hint of pure maple syrup, these waffles are as nourishing as they are flavorful. Infused with warm pumpkin pie spice and topped with optional crunchy pecans or walnuts, they deliver the perfect blend of autumnal flavors and textures. These fluffy, golden waffles are dairy-free with the use of almond milk, and they come together in just 25 minutes, making them ideal for a quick yet indulgent breakfast. Serve them hot with fresh fruit, a drizzle of maple syrup, or even a dollop of Greek yogurt for a delicious start to your day. Whether you're meal prepping for the week or enjoying a leisurely breakfast, this recipe is your go-to for seasonal comfort that’s both healthy and satisfying!
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Recipe Information
Ingredients
- 1.5 cups Whole wheat flour
- 2 teaspoons Baking powder
- 1.5 teaspoons Pumpkin pie spice
- 0.25 teaspoons Salt
- 0.75 cups Unsweetened pumpkin puree
- 1 cups Unsweetened almond milk (or milk of choice)
- 2 large Eggs
- 2 tablespoons Pure maple syrup
- 2 tablespoons Coconut oil (melted) or neutral oil
- 1 teaspoons Vanilla extract
- 0.25 cups Optional: Chopped pecans or walnuts
Instructions
Preheat your Belgian waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together the whole wheat flour, baking powder, pumpkin pie spice, and salt.
In a separate medium bowl, combine the pumpkin puree, almond milk, eggs, maple syrup, melted coconut oil, and vanilla extract. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy. If desired, fold in the chopped pecans or walnuts.
Lightly grease the waffle iron with a small amount of oil or non-stick spray.
Pour an appropriate amount of batter onto the preheated waffle iron (refer to your waffle iron's instructions for size guidelines). Spread the batter evenly to the edges if needed.
Close the waffle iron and cook until the waffles are golden brown and crisp, typically 4-5 minutes, depending on your waffle iron.
Carefully remove the waffle using tongs or a spatula and transfer to a plate. Repeat with the remaining batter.
Serve immediately with your favorite toppings, such as fresh fruit, a drizzle of maple syrup, or a dollop of Greek yogurt.
Nutrition Facts
Calories |
1368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1821 mg | 79% | |
| Total Carbohydrate | 174.3 g | 63% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 24.8 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 673 mg | 52% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1589 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
