Nutrition Facts for Healthy protein french toast
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Healthy Protein French Toast

Image of Healthy Protein French Toast
Nutriscore Rating: 78/100

Start your morning right with this Healthy Protein French Toast—a delicious, guilt-free twist on a classic breakfast favorite! Perfectly golden slices of whole-grain bread are coated in a protein-packed batter made with eggs, unsweetened almond milk, vanilla protein powder, cinnamon, and vanilla extract. This quick and easy recipe takes just 20 minutes from start to finish and delivers a nutritious meal that’s high in protein and full of flavor. Lightly cooked in coconut oil spray for a healthier touch, it’s paired perfectly with fresh berries and an optional drizzle of maple syrup for natural sweetness. Whether you’re fueling up for a busy day or looking for a post-workout treat, this satisfying recipe is the perfect way to balance indulgence with healthy eating.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 large Eggs
  • 0.5 cup Unsweetened almond milk
  • 1 scoop Vanilla protein powder
  • 0.5 teaspoon Cinnamon
  • 0.5 teaspoon Vanilla extract
  • 4 slices Whole-grain bread
  • 1 as needed Coconut oil spray
  • 1 cup Fresh berries
  • 2 tablespoons Maple syrup (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized mixing bowl, whisk together the eggs, almond milk, protein powder, cinnamon, and vanilla extract until smooth and well combined.

2

Preheat a non-stick skillet or griddle over medium heat and lightly coat it with coconut oil spray.

3

Dip each slice of whole-grain bread into the egg mixture, ensuring both sides are fully coated. Let any excess mixture drip off.

4

Place the coated slices onto the preheated skillet or griddle and cook for 2-3 minutes per side, or until golden brown and fully cooked through.

5

Repeat the process for all slices of bread, adding more coconut oil spray to the skillet as needed to prevent sticking.

6

Serve warm, topped with fresh berries and a drizzle of maple syrup if desired.

Cooking Tip: Take your time with each step for the best results!
472
cal
29.7g
protein
68.4g
carbs
9.7g
fat

Nutrition Facts

1 serving (345.7g)
Calories
472
% Daily Value*
Total Fat 9.7 g 12%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 191 mg 64%
Sodium 531 mg 23%
Total Carbohydrate 68.4 g 25%
Dietary Fiber 11.1 g 40%
Total Sugars 27.0 g
Protein 29.7 g 59%
Vitamin D 1.7 mcg 8%
Calcium 334 mg 26%
Iron 4.8 mg 27%
Potassium 513 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.8%%
24.8%%
18.3%%
Fat: 176 cal (18.3%%)
Protein: 239 cal (24.8%%)
Carbs: 547 cal (56.8%%)