Healthy Oatmeal Raisin Cookies with Honey
Indulge in the wholesome goodness of these Healthy Oatmeal Raisin Cookies with Honey—a guilt-free treat perfect for satisfying your sweet tooth! Made with hearty rolled oats, whole wheat flour, and naturally sweetened with honey, these cookies are a nutritious twist on the classic favorite. The addition of cinnamon and plump raisins adds warmth and bursts of flavor, while melted coconut oil keeps them delightfully moist and tender. With just 10 minutes of prep time, these quick and easy cookies are perfect for busy mornings, after-school snacks, or a cozy afternoon pick-me-up. Best of all, they’re free of refined sugar, making them an indulgence you can feel good about. Bake up a batch of these soft and chewy oatmeal raisin cookies and enjoy a healthier way to satisfy your cookie cravings!
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 0.75 cups Whole wheat flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 0.33 cups Coconut oil (melted)
- 0.5 cups Honey
- 1 teaspoon Vanilla extract
- 1 whole Egg
- 0.5 cups Raisins
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine the rolled oats, whole wheat flour, baking powder, ground cinnamon, and salt. Stir until well mixed.
In a separate large mixing bowl, whisk together the melted coconut oil, honey, vanilla extract, and egg until the mixture is smooth and creamy.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the raisins until evenly distributed throughout the dough.
Using a spoon or cookie scoop, drop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a spoon or your fingers.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your healthy oatmeal raisin cookies, or store them in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.3 g | 122% | |
| Saturated Fat | 70.6 g | 353% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1170 mg | 51% | |
| Total Carbohydrate | 312.7 g | 114% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 151.0 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 201 mg | 15% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1627 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
