Healthy Oat Bran Raisin Muffins
Start your morning on a wholesome note with these **Healthy Oat Bran Raisin Muffins**, a perfect blend of nutrition and flavor. Packed with hearty oat bran, fiber-rich whole wheat flour, and naturally sweetened with honey and unsweetened applesauce, these muffins are as nourishing as they are delicious. A touch of cinnamon adds warmth, while chewy raisins and optional crunchy walnuts provide delightful texture in every bite. Quick to prepare in just 15 minutes and baked to golden perfection, these low-fat muffins make an ideal grab-and-go breakfast or snack. Plus, with easy storage options, you can enjoy them fresh all week long! Perfect for anyone seeking a healthy muffin recipe that doesn’t compromise on taste.
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Recipe Information
Ingredients
- 1.5 cups Oat bran
- 1 cup Whole wheat flour
- 1 tablespoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 2 large Eggs
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 0.75 cup Milk (dairy or non-dairy)
- 0.75 cup Raisins
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
In a large mixing bowl, combine the oat bran, whole wheat flour, baking powder, ground cinnamon, and salt. Stir until well mixed.
In a separate medium-sized mixing bowl, whisk together the unsweetened applesauce, eggs, honey, vanilla extract, and milk.
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix; the batter should look slightly lumpy.
Fold in the raisins and chopped walnuts (if using) to evenly distribute them in the batter.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Place the muffin tin in the preheated oven and bake for 18-22 minutes or until the tops spring back when lightly pressed and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2712 mg | 118% | |
| Total Carbohydrate | 351.0 g | 128% | |
| Dietary Fiber | 47.9 g | 171% | |
| Total Sugars | 145.7 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 316 mg | 24% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 2723 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
