Healthy Cocoa Chocolate Chip Banana Pancakes
Indulge in a guilt-free breakfast with these Healthy Cocoa Chocolate Chip Banana Pancakes — a delicious, wholesome twist on a morning classic! Packed with natural sweetness from ripe bananas, a boost of fiber from rolled oats, and a rich chocolatey flavor from unsweetened cocoa powder, these pancakes are as nutritious as they are decadent. The semi-sweet chocolate chips add a pop of indulgence, making every bite a treat without compromising on health. With just 10 minutes of prep time, these fluffy pancakes are quick to whip up and perfect for a satisfying start to your day. Serve them warm with fresh berries, a drizzle of honey, or a creamy dollop of Greek yogurt for a breakfast that’s both nourishing and irresistible. Whether you're looking for a gluten-free and dairy-free option or simply craving a healthy chocolate fix, this recipe is sure to become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 large ripe bananas
- 2 large eggs
- 2 tablespoons unsweetened cocoa powder
- 1 cup rolled oats
- 0.25 cup milk (dairy or plant-based)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 0.25 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or nonstick spray
Instructions
Peel the ripe bananas and place them in a large mixing bowl.
Mash the bananas thoroughly with a fork until smooth and creamy.
Add the eggs, vanilla extract, and milk to the bowl. Whisk until well combined.
In a blender or food processor, pulse the rolled oats until they turn into a fine oat flour.
Add the oat flour, cocoa powder, and baking powder to the wet ingredients. Stir until the batter is smooth and combined.
Gently fold in the chocolate chips, ensuring they are evenly distributed.
Heat a nonstick skillet or griddle over medium heat. Lightly grease with coconut oil or nonstick spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
Flip the pancake and cook for an additional 2-3 minutes, or until the pancake is cooked through.
Repeat with the remaining batter, greasing the skillet as needed.
Serve warm with your favorite toppings, such as fresh berries, a drizzle of honey, or a dollop of Greek yogurt.
Nutrition Facts
Calories |
1214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 623 mg | 27% | |
| Total Carbohydrate | 188.5 g | 69% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 76.6 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 210 mg | 16% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2209 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
