Healthy Almond Biscotti
Elevate your coffee break with these guilt-free, crunchy Healthy Almond Biscotti, a wholesome twist on the traditional Italian treat. Made with nutrient-rich whole wheat flour, naturally sweetened with honey, and packed with the nutty goodness of raw almonds, this biscotti recipe is the perfect balance of flavor and health. With no refined sugars and a hint of vanilla and almond extract, these twice-baked cookies are irresistibly crisp and aromatic. Ready in under an hour, they're the ideal companion to your morning coffee or an afternoon tea. Whether you enjoy them plain or topped with extra almonds for garnish, these biscotti are as satisfying as they are nourishing. Perfect for meal prep, they stay fresh for up to two weeks, making them a delightful and convenient snack you’ll keep coming back to!
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.75 cups Raw almonds
- 2 large Eggs
- 0.5 cups Honey
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Almond extract
- 1 tablespoon Extra almonds (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the whole wheat flour, baking powder, and salt. Stir well to distribute the baking powder evenly.
Add the raw almonds to the dry mixture and stir to coat them in the flour mixture. This ensures an even distribution.
In a separate bowl, whisk together the eggs, honey, vanilla extract, and almond extract until the mixture is smooth and well combined.
Gradually add the wet mixture to the dry ingredients, stirring until a sticky dough forms. Make sure all the flour is incorporated, but avoid overmixing.
Lightly flour your hands and shape the dough into a log approximately 12 inches long and 3 inches wide. Place the log onto the prepared baking sheet.
If desired, sprinkle a few extra almonds on top and gently press them into the dough for garnish.
Bake the biscotti log in the preheated oven for 20-25 minutes, or until it is firm and lightly golden.
Remove the log from the oven and let it cool for about 10 minutes. Reduce the oven temperature to 300°F (150°C).
Once the log is cool enough to handle, use a sharp serrated knife to slice it into 1/2-inch thick slices. Cut at a slight diagonal for traditional biscotti shapes.
Lay the slices cut-side down on the baking sheet. Return them to the oven and bake for an additional 10 minutes. Flip the slices over and bake for another 10 minutes on the other side, or until they are crisp and golden.
Remove the biscotti from the oven and transfer them to a wire rack to cool completely. They will become crunchier as they cool.
Store in an airtight container at room temperature for up to two weeks. Serve as a healthy snack or with your favorite cup of coffee or tea!
Nutrition Facts
Calories |
1998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.3 g | 90% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 13.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrate | 300.2 g | 109% | |
| Dietary Fiber | 43.3 g | 155% | |
| Total Sugars | 104.8 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 448 mg | 34% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2007 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
