Healthified Easy No Yeast Thin Pizza Crust
Create the ultimate homemade pizza night experience with this *Healthified Easy No Yeast Thin Pizza Crust*, a quick and fuss-free recipe that delivers crispy, golden perfection in just 25 minutes! Made without yeast, this healthier pizza crust swaps in baking powder and uses simple pantry staples like all-purpose or whole wheat flour, olive oil, and a touch of optional garlic powder and Italian seasoning for extra flavor. Perfect for busy weeknights, this dough comes together in minutes—no rising time needed! Roll it to your desired thinness for a light, crunchy base that pairs beautifully with your favorite sauces, cheeses, and toppings. Whether you're crafting classic Margherita or loading up on veggies, this versatile crust is your go-to for a healthier homemade pizza that's both quick and delicious.
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Recipe Information
Ingredients
- 2 cups All-purpose flour (or whole wheat flour)
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 3 tablespoons Olive oil
- 0.75 cups Water
- 0.5 teaspoons Garlic powder (optional)
- 0.5 teaspoons Italian seasoning (optional)
Instructions
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat while you prepare the dough.
In a large mixing bowl, combine the flour, baking powder, salt, garlic powder (if using), and Italian seasoning (if using). Mix well.
Add the olive oil and water to the dry ingredients. Stir until the mixture forms a cohesive dough. If the dough is too dry, add a teaspoon of water at a time until the desired consistency is reached. If it’s too sticky, sprinkle in a little extra flour.
Transfer the dough to a lightly floured surface. Knead for about 2 minutes until the dough is smooth and elastic.
Divide the dough in half if making two smaller pizzas or keep it whole for one large pizza. Roll out the dough with a rolling pin to your desired thinness, approximately 1/8 inch thick.
Transfer the rolled-out dough to a baking sheet lined with parchment paper, or to a preheated pizza stone.
Top with your favorite pizza sauce, cheese, and toppings.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and crispy around the edges.
Remove from the oven, let cool for 2-3 minutes, slice, and serve immediately.
Nutrition Facts
Calories |
1340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2089 mg | 91% | |
| Total Carbohydrate | 204.0 g | 74% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 0.7 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
