Healthier Garlic Bread
Transform your classic comfort food into a better-for-you indulgence with this irresistible recipe for Healthier Garlic Bread. Made with a hearty whole-grain baguette and brushed with a fragrant blend of olive oil, fresh garlic, parsley, and basil, this version skips the butter without sacrificing flavor. A touch of Parmesan cheese (optional) adds a savory note, while slicing the loaf just enough to fill each piece with garlicky goodness keeps it intact for easy serving. Baked until golden and lightly crisp, this wholesome garlic bread is the perfect accompaniment to soups, salads, or pasta dishes. Ready in just 20 minutes, it’s a guilt-free crowd-pleaser that's sure to elevate any meal.
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Recipe Information
Ingredients
- 1 loaf Whole-grain baguette
- 3 tablespoons Olive oil
- 4 large Garlic cloves
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the whole-grain baguette into 1-inch thick slices while keeping the loaf intact by not cutting all the way through.
Peel and finely mince the garlic cloves, or use a garlic press for convenience.
In a small bowl, mix the olive oil, minced garlic, chopped parsley, chopped basil, salt, and black pepper.
Using a pastry brush or small spoon, generously spread the olive oil and herb mixture onto each slice of the baguette.
If using Parmesan cheese, sprinkle a small amount over each slice for added flavor.
Wrap the prepared baguette loosely in aluminum foil and place it on a baking sheet.
Bake in the preheated oven for 10 minutes, then open the foil and bake for an additional 2-3 minutes to allow the edges to crisp up slightly.
Remove from the oven and let it cool for 2-3 minutes before serving.
Serve warm as a side dish or appetizer.
Nutrition Facts
Calories |
1087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2592 mg | 113% | |
| Total Carbohydrate | 134.3 g | 49% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 5.1 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
