Hazelnut Oil Vinaigrette
Elevate your salads and roasted vegetables with this luxurious Hazelnut Oil Vinaigrette, a gourmet twist on a classic dressing. Bursting with the nutty elegance of hazelnut oil, this recipe balances its rich flavor with the tang of white wine vinegar, a touch of sweetness from honey, and the subtle sharpness of Dijon mustard and finely minced shallot. Ready in just 10 minutes, this quick and easy vinaigrette emulsifies into a silky texture that can be tailored to your liking by adding a splash of water. Perfect for drizzling over mixed greens, grain bowls, or even grilled fish, this homemade creation is not only versatile but also an effortless way to elevate everyday dishes. Shake it up and enjoy the artisanal touch it brings to your kitchen!
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Recipe Information
Ingredients
- 4 tablespoons Hazelnut oil
- 2 tablespoons White wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 tablespoon Shallot, finely minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 tablespoon Water (optional, for thinning)
Instructions
In a medium-sized mixing bowl, whisk together the white wine vinegar, Dijon mustard, honey, and minced shallot until well combined.
Slowly drizzle in the hazelnut oil while continuously whisking to create a smooth, emulsified mixture.
Season the vinaigrette with salt and freshly ground black pepper, adjusting to taste.
If the mixture is too thick, whisk in water, one teaspoon at a time, until you achieve your desired consistency.
Transfer the vinaigrette to a clean glass jar or bottle and store in the refrigerator for up to one week.
Shake or whisk before serving and drizzle over your favorite dishes.
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 707 mg | 31% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.0 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
