Hazelnut Liqueur Frangelico
Indulge in the rich, nutty flavors of homemade Hazelnut Liqueur Frangelico, a luxurious DIY spirit that's perfect for sipping or mixing into cocktails. This delightful recipe combines roasted hazelnuts with smooth vodka, aromatic vanilla extract, exotic cocoa nibs, and a hint of warm cinnamon for a deeply layered infusion. Crafted with a touch of homemade simple syrup, this liqueur achieves the ideal balance of sweetness and depth. With just 20 minutes of prep time and a little patience during its four-week infusion process, this homemade hazelnut liqueur is a true labor of love. Serve it neat, over ice, or as the star ingredient in your favorite dessert-inspired cocktails. Perfect as a holiday gift or a special treat for yourself, this recipe brings artisanal flavors straight to your glass!
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Recipe Information
Ingredients
- 1 cup Raw hazelnuts
- 2 cups Vodka
- 1 cup Granulated sugar
- 1 cup Water
- 1 teaspoon Vanilla extract
- 2 tablespoons Cocoa nibs
- 1 unit Cinnamon stick
Instructions
Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet in a single layer.
Toast the hazelnuts in the oven for 10-12 minutes until fragrant and golden. Remove and let cool slightly.
Rub the warm hazelnuts in a clean kitchen towel to remove most of the skins. It’s okay if some skins remain.
Coarsely chop the hazelnuts and place them in a large, sterilized glass jar with a tight-fitting lid.
Pour the vodka over the hazelnuts, ensuring they are fully submerged. Add the cocoa nibs and cinnamon stick to the jar.
Seal the jar tightly and store it in a cool, dark place for 4 weeks. Shake the jar gently every few days to help infuse the flavors.
After 4 weeks, strain the infused vodka through a fine-mesh sieve lined with cheesecloth into a clean bowl. Discard the solids.
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar has completely dissolved to form a simple syrup. Let the syrup cool to room temperature.
Stir the cooled simple syrup and vanilla extract into the infused vodka. Taste and adjust sweetness if needed.
Pour the hazelnut liqueur into sterilized bottles, seal, and store in a cool, dark place. Allow the flavors to meld for an additional week before serving.
Enjoy your homemade hazelnut liqueur neat, over ice, or in your favorite cocktail!
Nutrition Facts
Calories |
2723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 224.5 g | 82% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 205.5 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 932 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
