Hazelnut Florentines
Indulge in the irresistible crunch and elegance of Hazelnut Florentines, a delicate treat that beautifully balances nutty richness and velvety chocolate. These golden, wafer-thin cookies are made with finely chopped hazelnuts, a buttery honey-infused caramel base, and a luscious layer of dark chocolate spread on the underside for added decadence. Perfectly crisp around the edges and luxuriously coated, they’re an ideal pairing for your favorite cup of tea or coffee. With just 15 minutes of prep time, these stunning confections are surprisingly easy to make and are sure to impress at any gathering or as a delightful homemade gift. Whether served as a dessert or an afternoon pick-me-up, Hazelnut Florentines are a timeless nod to indulgent European baking.
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Recipe Information
Ingredients
- 85 grams Unsalted butter
- 100 grams Granulated sugar
- 2 tablespoons Honey
- 3 tablespoons Heavy cream
- 40 grams All-purpose flour
- 100 grams Hazelnuts, chopped
- 150 grams Dark chocolate, melted
Instructions
Preheat your oven to 180°C (350°F) and line two large baking sheets with parchment paper.
In a medium-sized saucepan, combine the unsalted butter, granulated sugar, honey, and heavy cream. Heat the mixture over medium heat, stirring occasionally, until the butter has melted and the sugar has dissolved.
Remove the saucepan from the heat and sift the flour into the mixture. Stir until fully combined and smooth.
Gently fold in the chopped hazelnuts, ensuring they are evenly distributed in the batter.
Using a teaspoon, drop small mounds of the mixture onto the prepared baking sheets, spacing them well apart as the Florentines will spread significantly during baking.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. Keep an eye on them to prevent burning.
Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.
Once the Florentines are cooled, melt the dark chocolate in a heatproof bowl over a pot of simmering water or in the microwave in short bursts, stirring frequently.
Spread a thin layer of melted dark chocolate on the flat side of each Florentine using a small spoon or offset spatula. You can also create a decorative wavy pattern with a fork while the chocolate is still wet.
Allow the chocolate to set completely at room temperature or in the refrigerator before serving.
Nutrition Facts
Calories |
2871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.0 g | 251% | |
| Saturated Fat | 83.8 g | 419% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 273.6 g | 99% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 210.6 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 1602 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
