Transform your coffee routine into a luxurious treat with this Hazelnut Dessert Coffee, a decadent blend of bold flavors and creamy textures. Perfect for after-dinner indulgence or a festive morning pick-me-up, this recipe combines freshly brewed coffee with a sweet twist of hazelnut-flavored syrup, topped with homemade vanilla whipped cream for a rich, velvety finish. Garnished with a sprinkle of crushed hazelnuts and a dusting of cocoa powder, this beverage isnβt just a drinkβitβs an experience. Ready in just 15 minutes, itβs the perfect balance of nutty sweetness and coffee richness, ideal for serving as a cafΓ©-inspired single-serve delight. For gourmet coffee lovers and dessert enthusiasts alike, this Hazelnut Dessert Coffee is guaranteed to impress.
Brew 1 cup of your favorite coffee using your preferred method (drip, French press, etc.). Set it aside to stay warm.
In a medium bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a whisk or hand mixer, beat until soft peaks form. Set aside.
Pour the brewed coffee into a large coffee mug.
Stir in the hazelnut-flavored syrup until fully combined.
Top the coffee with the freshly whipped cream.
Sprinkle crushed hazelnuts and a light dusting of unsweetened cocoa powder over the whipped cream for garnish.
Serve immediately and enjoy your rich and indulgent Hazelnut Dessert Coffee!
Calories |
1027 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 36.1 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.